For the record, I consider 3 stars "good" just not "very good". I made this the other day and it's okay, but I think it needs some work. In defense of the recipe, I used diced fresh green chili pepper because I didn't have any canned. It might be better with canned, which would be more mushy and the flavor might permeate the dish more. Also the onion didn't get soft, it's still crunchy and I don't care for uncooked onion. I tried the tortilla and cheese on top as a review suggested, but this didn't get crispy, just tough. Won't do that again. I did add a can of drained black beans, because I love them. Unlike other reviewers, I did not find this to be salty. Oh - I also made 1/2 a recipe, using only 1 can of soup and 1 cup of chicken broth. Next time I make this - and it's good enough and easy enough I will likely make it again - I will saute the onion first, with the peppers if I use fresh again, so they get cooked, and I may add some cumin to the mixture too.
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For the record, I consider 3 stars "good" just not "very good". I made this the other day and...