This is the BEST ever brownies. I love the all aspect of this recipe being so easy, handy ingredients and texture which is moist and right between cake and fudge. I always double the recipe and bake it in the 9x13 casserole dish, that works perfect for me. I’ve been baking this years now and I’ve tried adjusting few things over and over. I like it bit less sweet, so I reduce the white sugar to be 1+1/2 cup instead 2 cups. I don’t even do the icing any more, yet it’s still plenty sweet to me. I also used half of the flour for whole wheat. I’ve done with 100% white whole wheat (King Arthur’s), it was very good too. But, it got too much nut like crunchiness to the texture, which was okay, but I decided I like it less. This is just a great recipe. Thank you so much for sharing.
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This is the BEST ever brownies. I love the all aspect of this recipe being so easy, handy...