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Tofu and Rice Stuffed Peppers
My husband and I really enjoyed this recipe. I did add a few things, to appease our tastes. I added an additional clove of garlic, some diced yellow onion, and a little chopped mushroom. Also, I used fresh mozzarella cheese instead of the shredded, just because I thought it would be better (and it was!). Will be making this again!
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Reviewed On:
Feb. 5, 2012
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