Kris McDonald Profile - (15924367)

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Kris McDonald

Kris McDonald
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Member Since: Feb. 2012
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Campfire Trout
I have cooked trout this way for years. However I use stuffing mix (stovetop our similar) to fill the fish. Works easily with campfire our on grill. I also place thin sliced butter between foul and fish inn each side. The fish skin will peel right off with the foil when you open it and leaves a moist, flavorful trout with it's own side dish. Perfect when camping and fresh caught trout.

0 users found this review helpful
Reviewed On: Oct. 10, 2013
Jose's Shrimp Ceviche
Rating is on this particular recipe only. If the shrimp are raw, the time given is NOT even close to long enough. For best results, I leave raw shrimp in lime juice over night in fridge to properly "cook" them. At least 6 hours if I don't have the time to make the night before. For quick prep, I use cooked and peeled shrimp. I add other ingredients several hours before serving to let everything absorb and mix flavors. I also add Mangos to this recipe for some extra flavor.

2 users found this review helpful
Reviewed On: Jun. 15, 2012

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