Gemstone Recipe Reviews (Pg. 1) - Allrecipes.com (15924356)

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Slow-Cooker Barbecue Ribs

Reviewed: Jun. 6, 2012
This was simply delicious! And easy!! The meat from the ribs were so tender and juicy. I browned the meat in the oven after cooking it in the slow cooker, rather than before.
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3 users found this review helpful

Chicken Salad

Reviewed: Oct. 19, 2012
The recipe was really good as is. Made it twice.
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1 user found this review helpful

World's Best Pasta Sauce!

Reviewed: Jan. 24, 2013
This is delicious!! Followed the recipe as directed.
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0 users found this review helpful

George's Chocolate Chip Cookies

Reviewed: May 20, 2013
Really good recipe. Followed it exactly as directed. It wasn't too sweet like other reviewers have mentioned. I would double the amount of choc chips so each cookie will have a lot of chips!!
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Peanut Butter and Banana Dog Biscuits

Reviewed: Jun. 9, 2013
I followed the recipe exactly the first time, and my 2 dogs loved the cookies. The second time I made it, I omitted the honey since I figured that the cookies are probably sweet enough. Easy to make. Next time, I will use oatmeal like other reviewers suggested.
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Fluffy Pancakes

Reviewed: Jun. 23, 2013
The pancakes were delicious. Very fluffy and light!!! So much better than the mix you buy at the store. I will use this recipe from now on.
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Snickerdoodles III

Reviewed: Apr. 29, 2013
I just made this. It is really good. They come out more rounded than I thought and flattened them with a bottom of a cup just like others suggested. I guess it's just a preference for what you want the cookies to look like. These were great...soft and chewy in the middle. They are delicious !
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Best Chocolate Chip Cookies

Reviewed: May 3, 2013
This has a really good flavor but it tends to fall flat. If you like flat cookies, this recipe is for you. I cooked it at 360 deg (convection) for 8 min. Turned out great, not crispy. But if you like your cookies crunchy, 10 min is good. Either way, they are chewy in the middle. Yum!
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Jiffy Cinnamon Rolls

Reviewed: Dec. 16, 2012
I followed the recipe but it came out crumbly and dry. Maybe I should cook it for 15 min instead of 20? The bread wasn't doughy so I don't think I will be making this anymore. Thanks for the recipe, though.
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1 user found this review helpful

Asian Beef Skewers

Reviewed: Aug. 30, 2012
I made these last night. It was okay. The meat was tender, but the flavoring wasn't that good, and I followed the recipe. It didn't have much flavor.
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Beef and Broccoli

Reviewed: Feb. 13, 2013
Too much tomato taste for me. Just ok.
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Cinnamon Rolls III

Reviewed: May 19, 2013
The dough didn't rise. Flavor was good but I think it was too dense, also. Probably will try another recipe.
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