JohnH Recipe Reviews (Pg. 1) - (15923896)

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Remoulade Sauce a la New Orleans

Reviewed: Feb. 4, 2012
Just made this for my Crab Cakes for Super Bowl Sunday. Tastes great will probably be even better tomorrow after the flavors marry. It seems a little runny, I think next time I will reduce the lemon juice and EVOO some. I used Franks Hot Sauce and Bavarian whole grain and Dijon mustard as that is what I had on hand and I also added a heaping TBLS of prepared horseradish. Used half the salt
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