patmo Recipe Reviews (Pg. 1) - (15923483)

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Best Ever Pie Crust

Reviewed: Jan. 31, 2013
I agree with the other 1 star reviewer-- this dough recipe was too shortening dense! I could not roll it out without cracks and splits. It fell apart when I tried to put it in the pie tin, and it felt greasy. I tasted a smidge of the raw dough-- yuck- grease, grease, grease.
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Gingerbread Cookies II

Reviewed: Dec. 21, 2012
The texture was great-- soft almost like cake which I love. But the sweetness was lacking and could've used a little salt. I was surprised at how soft the dough was, but was very pleased with how easily it rolled out and cut. So add about 1/2 tsp salt and up the sugar just a dash and this would definitely be a winner. I will make it again with modifications.
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Madeleines II

Reviewed: Feb. 5, 2012
I gave this four stars because its good and simple.
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2 users found this review helpful

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