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Member Since: Feb. 2012
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Recipe Box 1 recipe
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Recipe Reviews 3 reviews
Best Ever Pie Crust
I agree with the other 1 star reviewer-- this dough recipe was too shortening dense! I could not roll it out without cracks and splits. It fell apart when I tried to put it in the pie tin, and it felt greasy. I tasted a smidge of the raw dough-- yuck- grease, grease, grease.

3 users found this review helpful
Reviewed On: Jan. 31, 2013
Gingerbread Cookies II
The texture was great-- soft almost like cake which I love. But the sweetness was lacking and could've used a little salt. I was surprised at how soft the dough was, but was very pleased with how easily it rolled out and cut. So add about 1/2 tsp salt and up the sugar just a dash and this would definitely be a winner. I will make it again with modifications.

0 users found this review helpful
Reviewed On: Dec. 21, 2012
Madeleines II
I gave this four stars because its good and simple.

2 users found this review helpful
Reviewed On: Feb. 5, 2012

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