Patricia Moses Morrish Profile - Allrecipes.com (15923483)

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Patricia Moses Morrish


Patricia Moses Morrish
 
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Member Since: Feb. 2012
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Gluten-Free Yellow Cake
This was my first attempt at GF cake. I thought the texture was good, nice crumb, and just the right amount of moisture. My only trouble was slicing it-- it seemed difficult to slice and crumbled very easily, even though it was moist enough. Any suggestions on fixing that?

0 users found this review helpful
Reviewed On: Jan. 13, 2015
Best Ever Pie Crust
I agree with the other 1 star reviewer-- this dough recipe was too shortening dense! I could not roll it out without cracks and splits. It fell apart when I tried to put it in the pie tin, and it felt greasy. I tasted a smidge of the raw dough-- yuck- grease, grease, grease.

3 users found this review helpful
Reviewed On: Jan. 31, 2013
Gingerbread Cookies II
The texture was great-- soft almost like cake which I love. But the sweetness was lacking and could've used a little salt. I was surprised at how soft the dough was, but was very pleased with how easily it rolled out and cut. So add about 1/2 tsp salt and up the sugar just a dash and this would definitely be a winner. I will make it again with modifications.

0 users found this review helpful
Reviewed On: Dec. 21, 2012
 
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