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I made this for the super bowl and tasted it yesterday, my husband said it will be a hit and I thought it was the best turkey sandwich I ever tasted. I made a few changes to adjust for turkey: Instead of cauliflower, capers, and marinated onion I used a small jar of marinated artichokes, 5 sundried tomatoes in oil, and 7 oz jar of roasted red pepper, and 2 T of chopped onion, and put everything in the food processor. I am surving it on ciabatta rolls with sliced Roma tomatoes.

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California-Thai Flank Steak

Reviewed: Feb. 5, 2012

This is one of my favorite recipes. I make twice a year or more. I make stir fried rice with lots of veggies in to seve with it. It makes excellent leftovers for salads or sandwiches.

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Blue Cranberry Sauce

Reviewed: Feb. 5, 2012

I make this for thanksgiving each year and give half of it to my neighbor who is a chef. I had my mom out here this year and she made it for Christmas. I use orange juice instead of water and 3/4 cup of sugar .

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