tlfakes Recipe Reviews (Pg. 1) - Allrecipes.com (15923419)

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Spicy Ham and Apple Pasta Salad

Reviewed: Dec. 1, 2012
This recipe was GREAT! A really good flavor that tasted good even as leftovers. Warning: I used cream style horseradish instead of what the recipe called for. It really increased the heat!
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Kielbasa with Brussels Sprouts in Mustard Cream Sauce

Reviewed: Oct. 26, 2014
Surprisingly good. I left out the heavy cream to cut the calories and make it more Paleo friendly. This will certainly be something we make again.
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Paleo Spaghetti Pie (Grain, Gluten, and Dairy Free)

Reviewed: Oct. 5, 2014
Growing up, spaghetti with meat sauce was a staple in my household, a literally something I could eat almost every day. Using the right sauce and the proper amount of meat makes this match traditional spaghetti with no tradeoffs. The only drawback is this did not age as well in the fridge.
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Paleo Chicken with Sweet Potato and Cauliflower Rice

Reviewed: Oct. 5, 2014
Great dish! The cauliflower rice was surprisingly good! Although I thought this recipe could use a little more flavor my family (including my mother-in-law) thought it was perfect just as is.
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Victor's Shrimp Fried Quinoa

Reviewed: May 18, 2014
Great dish! We enjoyed this a lot! This is also very versatile. I used Sesame seeds instead of sesame seed oil...as that was laying around. Also, I added a green pepper, garlic, and a small onion as they needed to be used. We will certainly be making this again.
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Vegetarian Cottage Cheese Patties

Reviewed: Jan. 19, 2014
This recipe was very interesting. Certainly a different taste than I have had before. I liked it. Due to my mistake, I used Quaker Oats instead of rolled oats. This gives this recipe a granola-type flavor that is good. I did not get the overwhelming salt that others have mentioned. Note: I did not fry these. I simply baked them to save dishes. The volume filled a 8x8 pan - no patties for me.
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Shrimp and Sweet Corn Maque Choux

Reviewed: Dec. 21, 2013
Amazing dish. I left out the shallots, so increased the amount of green onion. I left this dish without rice, and it was amazing. Many reviews say this is too spicy, but that seems easily changed by the amount of creole seasoning put in. I also agree with another review, and put the half and half in earlier than the recipe says.
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Chef John's Caramel Chicken

Reviewed: Nov. 17, 2013
This recipe is AMAZING! I just can't leave it alone once it is made. This is now our go-to recipe for when we have company over. Note - to get the full flavor out of this, you really need to boil down the liquid ("reduce"). The max flavor comes when the chicken is just starting to burn a little... Chef John - thank you!
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Homemade Pesto

Reviewed: Nov. 17, 2013
Good and simple recipe. I like mine with a little more olive oil, so either I didn't put the right amount in, or it needs a little extra. Fortunately, that is a pretty easy thing to do at the end.
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Chef John's Stuffed Peppers

Reviewed: Nov. 17, 2013
Great stuffed peppers! Kind of an Italian flare for this meal. Chef John does it again!
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Extra-Easy Spinach Lasagna

Reviewed: Mar. 3, 2012
Great and easy recipe. I love the no-boil lasagna noodles! I used as many noodles and made an extra level. Great and vary easily modified recipe!
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Paleo Slow Cooker Pork Loin

Reviewed: Nov. 1, 2014
This has turned out to be a favorite in my household. There is just something about the flavor of this dish that we really love!
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Grilled Tilapia with Mango Salsa

Reviewed: Nov. 1, 2014
Obviously, this recipe is very dependent on the quality of the fish you get. The first time we made this it was a little bit of a let down, but the second time was great. Very simple when you look back on it. We will certainly be making this again when the right fish is on sale.
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Venus de Milo Soup

Reviewed: Feb. 12, 2012
This was simply the best soup I have had in awhile. Really amazing and filling. My whole family loved it!
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Chicken, Avocado and Mango Salad

Reviewed: Dec. 4, 2013
This recipe is great! The dressing really makes it. I will certainly be experimenting with more ways to use the garlic chili sauce.
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Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa

Reviewed: Mar. 16, 2014
Absolutely perfect recipe! My wife and I could eat this almost every week. We have put it over rice, over pasta, or even with some lettuce in a tortilla wrap. EXCELLENT!
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Paleo Coconut Chicken Breast

Reviewed: Oct. 5, 2014
Good, simple coconut chicken recipe. I handled the chicken carefully to keep as much coconut on them as possible, and it worked great. Serving this over some lettuce and it is a healthy meal!
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Aji de Gallina

Reviewed: May 18, 2014
We really enjoyed this recipe. I could not find the intended pepper paste, so had to figure out a substitute. I used about a cup of green chiles, and added chipotle pepper to taste. I was lucky, and it came out just right!
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Paleo Chili

Reviewed: Oct. 5, 2014
Wow! Great recipe. Love the chipotle pepper and Worcesterchire in it! I used the canned chipotle in adobo sauce, and put in the whole can. Made it too spicy for the kids to eat, but my wife and I love it!! Will certainly be making this again.
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Monterey Spaghetti

Reviewed: Feb. 12, 2012
Great tasting recipe! I obviously did something wrong, as my pasta burned/stuck to the sides of my crockpot. But, the crunch gained from that made the recipe even more deliscous.
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