tlfakes Recipe Reviews (Pg. 1) - Allrecipes.com (15923419)

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Paleo Slow Cooker Pork Loin

Reviewed: Nov. 1, 2014
This has turned out to be a favorite in my household. There is just something about the flavor of this dish that we really love!
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Grilled Tilapia with Mango Salsa

Reviewed: Nov. 1, 2014
Obviously, this recipe is very dependent on the quality of the fish you get. The first time we made this it was a little bit of a let down, but the second time was great. Very simple when you look back on it. We will certainly be making this again when the right fish is on sale.
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Cheryl's Veggie-Nut Patties

Reviewed: Nov. 1, 2014
These were a surprising hit at my house. I honestly was not as blown away, but my wife loved them. She is not eating Paleo, so had them on a whole wheat bun with either Havarti or horseradish sauce. Perhaps I did something wrong, but they were very crumbly. Next time I will add some egg to try to help hold them together.
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Lasagna Pepper Boats

Reviewed: Nov. 1, 2014
This was a simple and good recipe. To keep it Paleo, I left out the cheese toping. Tasted good and reheated well all week! Only downside is this really didn't seem like Lasagna, but more like just Italian Stuffed Peppers. Still - thank you for the good recipe.
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Kielbasa with Brussels Sprouts in Mustard Cream Sauce

Reviewed: Oct. 26, 2014
Surprisingly good. I left out the heavy cream to cut the calories and make it more Paleo friendly. This will certainly be something we make again.
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Paleo Coconut Chicken Breast

Reviewed: Oct. 5, 2014
Good, simple coconut chicken recipe. I handled the chicken carefully to keep as much coconut on them as possible, and it worked great. Serving this over some lettuce and it is a healthy meal!
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Paleo Chili

Reviewed: Oct. 5, 2014
Wow! Great recipe. Love the chipotle pepper and Worcesterchire in it! I used the canned chipotle in adobo sauce, and put in the whole can. Made it too spicy for the kids to eat, but my wife and I love it!! Will certainly be making this again.
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Paleo Spaghetti Pie (Grain, Gluten, and Dairy Free)

Reviewed: Oct. 5, 2014
Growing up, spaghetti with meat sauce was a staple in my household, a literally something I could eat almost every day. Using the right sauce and the proper amount of meat makes this match traditional spaghetti with no tradeoffs. The only drawback is this did not age as well in the fridge.
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Paleo Chicken with Sweet Potato and Cauliflower Rice

Reviewed: Oct. 5, 2014
Great dish! The cauliflower rice was surprisingly good! Although I thought this recipe could use a little more flavor my family (including my mother-in-law) thought it was perfect just as is.
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Aji de Gallina

Reviewed: May 18, 2014
We really enjoyed this recipe. I could not find the intended pepper paste, so had to figure out a substitute. I used about a cup of green chiles, and added chipotle pepper to taste. I was lucky, and it came out just right!
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Savory Stuffed Zucchini

Reviewed: May 18, 2014
Surprisingly good. I was skeptical that this would be mushy and bland, but not so!
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Victor's Shrimp Fried Quinoa

Reviewed: May 18, 2014
Great dish! We enjoyed this a lot! This is also very versatile. I used Sesame seeds instead of sesame seed oil...as that was laying around. Also, I added a green pepper, garlic, and a small onion as they needed to be used. We will certainly be making this again.
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simplylo's Oven-Baked Sesame Chicken

Reviewed: Apr. 28, 2014
I thought this recipe had good flavor, but no one else in my house would eat it. Not quite the flavor I expected with all of the spices in it. Ended up tasting fairly "earthy".
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Triple-Chocolate Cookie Balls

Reviewed: Mar. 16, 2014
Good recipe. Mine never quite look like the fancy pictures, but still taste great. Very hard to go wrong with.
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Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa

Reviewed: Mar. 16, 2014
Absolutely perfect recipe! My wife and I could eat this almost every week. We have put it over rice, over pasta, or even with some lettuce in a tortilla wrap. EXCELLENT!
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Vegetarian Cottage Cheese Patties

Reviewed: Jan. 19, 2014
This recipe was very interesting. Certainly a different taste than I have had before. I liked it. Due to my mistake, I used Quaker Oats instead of rolled oats. This gives this recipe a granola-type flavor that is good. I did not get the overwhelming salt that others have mentioned. Note: I did not fry these. I simply baked them to save dishes. The volume filled a 8x8 pan - no patties for me.
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Classic Pad Thai

Reviewed: Jan. 19, 2014
I really don't get a Pad Thai flavor from this. Based on other reviews, I cut the ketchup by 1/3 - and it still overpowered the other flavors. I will be seeking other Pad Thai recipes.
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Shrimp and Sweet Corn Maque Choux

Reviewed: Dec. 21, 2013
Amazing dish. I left out the shallots, so increased the amount of green onion. I left this dish without rice, and it was amazing. Many reviews say this is too spicy, but that seems easily changed by the amount of creole seasoning put in. I also agree with another review, and put the half and half in earlier than the recipe says.
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Chicken, Avocado and Mango Salad

Reviewed: Dec. 4, 2013
This recipe is great! The dressing really makes it. I will certainly be experimenting with more ways to use the garlic chili sauce.
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Pumpkin Quinoa Muffins

Reviewed: Dec. 1, 2013
This certainly didn't turn out how I hoped. I might have done something wrong, but they turned out hard and bitter. I was disappointed with the results. As others have said, the muffins never rose, even with longer cook times.
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Displaying results 1-20 (of 29) reviews
 
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