ERINHEAD Profile - Allrecipes.com (1592325)

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ERINHEAD


ERINHEAD
 
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Member Since: Aug. 2003
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Recipe Reviews 1 review
Southwestern Egg Rolls
I made this recipe for dinner tonight and I was extremely pleased with the results. I did, however, modify the recipe slightly. I sauteed the chicken breast with a little salt, pepper and garlic powder. I also used canned chopped green chiles instead of red bell pepper, cilantro instead of parsley and I added a couple squirts of lime juice to the filling toward the final stage of cooking. I used creamed spinach and doubled the amount. I decided to bake them at 425 for 15 minutes (sprayed with cooking spray) and they were crispy and delicious. I served them with cilantro cream sauce from this site. I will definitely make these again and again!

119 users found this review helpful
Reviewed On: Aug. 13, 2003
 
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