mcmanus60 Recipe Reviews (Pg. 1) - Allrecipes.com (15923151)

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Broccoli Rice Casserole

Reviewed: Dec. 3, 2012
My while family loved this recipe. I did make a couple little changes: I used fresh broccoli, no cream of chicken soup, 1 c. milk, used real cheese (i can't stand processed stuff), and used previously cooked rice. I always make a big batch of rice and then freeze portions to make different dishes, it works out great. This will always be in my recipe box.
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Spoiled Baby Back Ribs

Reviewed: Dec. 3, 2012
I made a few changes: I didn't have any ketchup so I used tomato sauce, only 2 tbsp. worchestershire sauce, only 1 tbls. brown sugar. I used this with a rub for the ribs. My daughter loved this recipe. My son did not though. But then again he has never really cared for BBQ ribs. I'll keep this for my daughter and myself. It's really good.
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Memphis Rub

Reviewed: Dec. 3, 2012
I gave this only a 4 star because I made adjustments to it for our taste. I didn't use any white sugar, no msg, 1/2 tsp. pepper, 1/2 tsp. cayene pepper, 1 1/2 tsp. dry mustard, 2 tsp. garlic powder and 2 tsp. onion powder. I make a big batch and store it. To marinade I add a little olive oil to make it stick. Everyone in my family loves this rub. Will use for many years.
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Sunday's Apple Pie

Reviewed: Dec. 3, 2012
I basically went by the recipe. However, I used more granny smith apples, less sugar, only 1 tsp. cinnamon, used cornstarch instead of flour and only used about 1 tbsp. butter. After coating sliced apples with sugar mixture I let sit for 10 minutes or so while I made the pastry crust. Scope out apples from bowl and press into pie shell, be sure not to get any of the liquid at the bottom of the bowl. ** I don't like an overpowering taste of cinnamon so I used less. Only used a few butter slices on top of apples before placing top crust. Brushed top of crust with a light coat of melted butter then sprinkled sugar, cinnamon & pumpkin pie spice mixture on it. Baked at 400 for 10 minutes then reduced to 325 for another 45 - 50 minutes. The last 10 minutes I placed a foil tent over pie. It turned out beautiful and was so delicious, my kids loved it. I will be keeping this recipe with the changes though.
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Shepherd's Pie VI

Reviewed: Oct. 29, 2012
I made this with some of the additions that were recommended. Also, I didn't have ground beef so I used beef chunks, sauted with onions, garlic, 2 beef cubes and 2 tbls. flour to thicken. I steamed fresh carrots and sliced them instead of mashing. I added sour cream and seasoning to the mash potatoes and sprinkled with paprika. All in all it turned out great and my kids loved it. I will try this again with ground beef next time.
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To Die For Blueberry Muffins

Reviewed: Oct. 25, 2012
Why all the butter and oil??? it tastes just as good when you use healthier ingredients. I think I'll stick to my recipe, I like to bake as healthy as possible. Too good health.
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