shamrock Profile - (15923061)

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Member Since: Feb. 2012
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Recipe Reviews 6 reviews
Shredded Tri-Tip for Tacos in the Slow Cooker
The name of this recipe should include "SPICY" because this recipe is ridiculously SPICY. I used just over 1/4 of the pepper spices and it was still at my max! I quickly pulled some meat to the side out (prior to shredding) so my teenage son could have something for dinner too. Additionally I also made some plain rice to serve this over instead to cut the heat. Guess I'll use the tortillas I bought for this another night. WARNING: season to taste - SPICY!!!!!!!

0 users found this review helpful
Reviewed On: Sep. 7, 2014
Spicy Garlic Lime Chicken
Super tasty, I reduced the salt and garlic as suggested by others. Advise not over coating the chicken with the spices until you figure out how much suits you. I use the juice of one lime, the limes I use are a nice size, app. 2.5 inches long and 2 in. in diameter. Give it a whirl, doubt you'll be disappointed, my entire family enjoys this recipe.

1 user found this review helpful
Reviewed On: Sep. 6, 2014
Cream Cheese Frosting II
Perfect on carrot cake, makes an ample amount.

1 user found this review helpful
Reviewed On: Nov. 10, 2013

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