FOXOLITA Recipe Reviews (Pg. 1) - (15923052)

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Shrimp Egg Foo Yung

Reviewed: Oct. 20, 2012
loved this recipe, and the tip with the cornstarch is so helpful. the only thing i changed, i don't care for the canned shrimp, so, at my fave store, you can purchase lovely fresh shrimp, any amount you require, be it 1 or 100. i used 1 fairly large prawn, and it really made it much tastier.
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