tobythefrog Recipe Reviews (Pg. 1) - Allrecipes.com (15922451)

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Chef John's Pumpkin Pie

Reviewed: Nov. 23, 2013
My goodness, had I known making pumpkin pies were so easy, I would have done this years ago. No more store bought pies for me on the holidays. From now on I will be making this one. Very creamy and my husband could not stop raving about it. Didn't have the 5 spice but will look for it so I can add it next time. Otherwise, it was perfect.
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Delicious Ham and Potato Soup

Reviewed: Nov. 5, 2013
Tried this soup tonight. What a quick and easy soup. I used chicken broth as others suggested and omitted the chicken bouillon and used a lot less pepper. Everyone loved it! Next time I think I will add a little cornstarch as I personally would like it thicker. Otherwise I will be making it on a regular basis.
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Buffalo Chicken Pasta Salad

Reviewed: Sep. 2, 2013
Tried it with ranch and bleu cheese dressing instead of mayo. Found some buffalo popcorn chix in the freezer section, I thawed and added this instead of cooked chicken. Hubby doesn't like bell peppers so I put celery instead. He doesn't like any other pasta salad but he loves this one. Taste better the following day.
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Oct. 21, 2012
Well I had my daughter try it when it was done. She tasted it and said "HOLY COWABUNGA DUDE!!! THIS IS FANTASTIC!!! Made this for a demonstration party and everyone loved it. I actually ran out and had to cook extra breasts on the stove but thankfully took out some sauce earlier and that saved me. I did use half a can of chix broth but had to take some sauce out from the crockpot. But if I didn't do that, I think it might have been too dry.
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Original Homemade Italian Beef

Reviewed: Oct. 18, 2012
I make this very similar but I put a jar of Mild Gardiniera instead of the Pepperoncini peppers at the very beginning. (I live in Chgo and don't know if this is available in other parts of the country). I also use beef broth instead of water and only 1 envelope of Italian dressing. I buy a loaf of French bread and cut into sandwich sizes. For anyone who likes a lil spice on their foods, I put Hot Gardiniera on my sandwich. Everyone who has eaten it loves it and I am constantly being asked when will I make it again. This couldn't be any easier.
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Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 10, 2012
I made this for the contest at the hubby's job and won!!!! It was fantastic. Only changes I made was add fresh garlic, pinto beans, canned tomatoes instead of tomato sauce and added some chili powder cuz it tasted a little too tomatoey. He said they licked the pot clean! I made it the night before and he had it on "Warm" in the crock pot. This is a keeper !!!
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Vegetable Lo Mein Delight

Reviewed: Aug. 27, 2012
Easy to make. I took a shortcut and added a bag of broccoli slaw to save on chopping. I think I will use spaghetti next time. I used the Lo Mein noodles but they were kind of thick. Would prefer the thinner noodles.
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