GBTRFLY Profile - (1592237)

cook's profile


Home Town: Anchorage, Alaska, USA
Member Since: Aug. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Dessert
Hobbies: Knitting, Quilting, Sewing, Hiking/Camping, Walking, Photography, Reading Books, Music
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Glenda Butterfly
About this Cook
Married 22 plus years to my best friend. Have two adult children, one beautiful grandson, and two dogs, aB and Fred, who own my heart. I've worked for the Postal Service for over 13 years and love being at home with family and friends.
My favorite things to cook
I love to bake so any type of dessert is great. People love my cookies, so I do a lot of them.
My favorite family cooking traditions
Fudge at Christmas.
My cooking triumphs
Cheesecake, fudge, and pretty birthday cakes shaped like a butterfy.
My cooking tragedies
Liver and onions.
Recipe Reviews 3 reviews
Lisa's Chocolate Chocolate Chip Cake
Added a chocolate glaze and it was amazing! A keeper for gifts, desserts, or ... Very easy to make and very moist. In a bundt pan, it will take 1 hour to cook.

4 users found this review helpful
Reviewed On: Nov. 26, 2010
Meatball Nirvana
REALLY GREAT MEATBALLS!!! The only thing I would change next time I make them is not to cook them as long as I did. Turn them over after 10 minutes and you should be able to tell how much longer they need to cook. Try em' you'll love em'.

0 users found this review helpful
Reviewed On: Apr. 17, 2010
Pecan Sandies
Very tasty. I do not know how you can roll them in powdered sugar before baking. They were too soft if you make them exactly as the recipe states. I put the tops in powdered sugar after baking and, like everyone says, they were very good. Would make again.

0 users found this review helpful
Reviewed On: Apr. 17, 2010

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