CandiceG Profile - (15921955)

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Recipe Reviews 3 reviews
Mama's Tomato Gravy
Thanks for sharing this recipe. My mama grew up in Louisiana and she made this for us when we were growing up. She died when I was 16. I made this recipe (and added some canned diced tomatoes like some other reviewers), and it tasted just like she used to make. It means so much to me to be able to make this. We always had our tomato gravy with homemade biscuits for supper. Thanks again!

2 users found this review helpful
Reviewed On: Jul. 3, 2013
David's Yellow Cake
Tastes delicious but not good for high altitude. i followed the directions exactly but reduced the baking soda and salt by half. The cake still rose up and spilled out of the pan onto to the bottom of the oven. I let it finish baking and my daughters and I spooned it out of the pan and ate it. It was delicious--very moist and crumbly--delicious but no good for a cake to decorate.

1 user found this review helpful
Reviewed On: Jul. 2, 2013
Blueberry Cream Muffins
This recipe is a really good start to a great muffin. At first I tried making the recipe according to the directions, adding extra blueberries as a lot of the reviews recommend. I have to agree that the original recipe is a little bland. For the next batch I added brown sugar, cinnamon, and vanilla. These turned out okay. For the last batch I added chopped bananas and streusel topping from the To Die For Blueberry Muffins with chopped pecans. These were the best. The reason this is such a good recipe to start is the texture and the muffins rise and make a nice top, not flop like some muffins. (Note: I am at 9000 feet altitude. This is a good high altitude recipe. I put just a tad less of the salt and soda.)

0 users found this review helpful
Reviewed On: Apr. 15, 2013

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