Martha Profile - Allrecipes.com (15921288)

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Martha


Martha
 
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Member Since: Feb. 2012
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Fluffy and Delicious Pancakes
Mine came out flat, like crepes. I see from other reviews that may have been due to the vanilla and over mixing. My family prefers fluffier pancakes.

4 users found this review helpful
Reviewed On: Feb. 21, 2015
Fabulous Beef Tenderloin
This recipe is wonderful! I've used it twice - once with a beef tenderloin as suggested and once with just a 5-lb roast. Both came out amazing. I rubbed both with fresh minced garlic and added the mushrooms at the end as others suggested. The roast (since it was a tougher cut than the tenderloin) I baked at 275 (and later 325) for about 5 hours. Perfect! I shredded the leftovers and served them in the broth/gravy with egg noodles a couple of days later. Then I served the remaining "hash" from that meal over baked potatoes the next day. We had three incredible meals from that recipe from one (rather large) chunk of meat. All three were fantastic. I've never tasted any more delicious or more tender beef. A truly amazing (and very simple) recipe!

3 users found this review helpful
Reviewed On: Feb. 5, 2013
 
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