VARUCADARLING Recipe Reviews (Pg. 1) - Allrecipes.com (1592096)

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Mimosa

Reviewed: Jul. 19, 2005
Yep, thats definitly how you make mimosa, is there any other way?
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163 users found this review helpful

Creamy Turnip With Paprika Soup

Reviewed: Jul. 20, 2005
If you like turnips I think this recipe is for you. While I don't care for them, I am trying to be fair to the recipe.b I had a garden with too many turnips in it and needed to get rid of some, so I chose this recipe. I used 1/2 whole milk and 1/2 skim instead of 1/2 and 1/2, and I still think it turned out a little too thick, so I added some more milk. At that point, for all you turnip lovers, it was probably about 4 stars. However, I don't like turnips so I added some instant mashed potato flakes, milk and more sugar, and it was much better for me. I guess, I wouldn't try this unless you absolutely love turnips.
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18 users found this review helpful

Tom Yum Koong Soup

Reviewed: Feb. 19, 2006
Wow! My family loved this recipe! Absolutely delicious. I omitted the chiles and went easy on the chili paste as I am not big on really spicy food. I recommend adding a little spice at a time and tasting to ensure it doesn't get too spicy.
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12 users found this review helpful

Chicken Caesar Pasta

Reviewed: Jul. 26, 2007
Cut the pasta in half, or double everything else. Needs some seasoning, it was a bit bland. After some tweaking, pretty good.
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6 users found this review helpful

Italian Style Chili

Reviewed: Mar. 3, 2005
My mother used to make a dish very similar and it was everyone's favorite! This was delicious. It is definitly different than your average chili, but very good. I will definitely make this again. Don't pass this up, you will love it, too.
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6 users found this review helpful

Bratwurst, Potato and Cabbage Soup

Reviewed: Oct. 16, 2010
Best soup I've ever had. If you like cabbage, you will adore this.
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5 users found this review helpful

Chocolate Monkey

Reviewed: Feb. 19, 2006
After reading that there was a typo, I though this recipe was misleading considering I did not like what it called for.
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5 users found this review helpful

Green Salad with Cranberry Vinaigrette

Reviewed: Jan. 28, 2005
Wow! I served this to company and it was a hit! I did double the dijon mustard and cranberries in the dressing as I thought it was a bit too vinegary. I also threw in some dried cranberries in the salad to make it a bit more colorful. Very good!
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5 users found this review helpful

"Zuccotto" Cupcakes

Reviewed: May 19, 2012
Followed this recipe almost exactly. Only used fresh raspberries instead of frozen. These are the most delicious cupcakes I have ever had. They are very time consuming, but absolutely amazing. If you don't have a pastry bag for the filling or frosting, scoop it into a freezer bag, clip the corner, and squeeze. Thank you for sharing, Kayla!
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4 users found this review helpful

Pork-n-Beans Cake

Reviewed: Feb. 12, 2012
I don't know if it is because I know the beans are in there, but I can taste them. It's OK. Definitely fun to make and share.
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4 users found this review helpful

Asparagus Wrapped in Crisp Prosciutto

Reviewed: Feb. 19, 2006
Pretty good, but kind of on the salty side. I squeezed some fresh lemon juice on top just before serving to subside the salty flavor and that seemed to help. Will probably make again.
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4 users found this review helpful

Sugar Snap Peas

Reviewed: Jul. 11, 2005
I used peas from my garden... delicious! Thank you CC!
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4 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 21, 2012
Awesome. Have made several times. Once, I used mango barbeque sauce and served on hawaiian bread, and made bbq chicken sliders. Definitely a keeper.
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3 users found this review helpful

Baked Spaghetti

Reviewed: Jan. 21, 2012
I have made this several times. The only change I have ever made is increasing the sauce to add before serving.
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3 users found this review helpful

Homemade Butter

Reviewed: Feb. 10, 2008
You can also put this in baby food jars, give it to the kids and let them shake it until it turns into butter. Takes a while, but keeps them busy, and they can help you cook!
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 19, 2006
Delicious!
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3 users found this review helpful

Lemon-Orange Orange Roughy

Reviewed: Oct. 18, 2006
Very good, but I think it needs a little more seasoning. It was a little blah. I ended up adding some basil, garlic, and a little seasoned salt. Other than that it was a good start to an excellent meal.
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3 users found this review helpful

Rosemary Braised Lamb Shanks

Reviewed: Feb. 26, 2006
Thought this was just okay. It was kind of bland. Seemed to be missing something.
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3 users found this review helpful

Mexican Shrimp Cocktail

Reviewed: Feb. 26, 2006
Just made it today, everyone is still raving about it. We were worried about the amount of horseradish, but it adds the perfect flavor. Thanks for the delightful recipe!
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3 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Jun. 30, 2005
I was a little skeptical about this recipe, but I gave it a shot. I would have given it 4 stars because I thought the dressing was way too sweet, but everyone else LOVED it. They all packed it up in their lunches the next day. If you are not big on sweet stuff, like me, then cut the sugar in half, but if you like sweets, go for it! Great recipe Andrea.
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3 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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