JOULEC Recipe Reviews (Pg. 1) - Allrecipes.com (1592066)

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Creamy Rice Pudding

Reviewed: Dec. 12, 2014
Yummy for adults and toddlers!
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Tuna Noodle Casserole from Scratch

Reviewed: Dec. 12, 2014
This was a solid recipe.
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Bar-B-Q Baked Beans

Reviewed: Dec. 12, 2014
These were good but came out dry and the beans were a little firm. The recipe might need some playing with depending on the brands you use, ect.
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Great Pumpkin Dessert

Reviewed: Dec. 12, 2014
I have made this twice. It's so easy and is likable.
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Saucy Slow Cooker Pork Chops

Reviewed: Dec. 12, 2014
Unmemorable.
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Thumbprint Cookies I

Reviewed: Dec. 12, 2014
I made this for a Christmas cookie swap using whole wheat flour (it was all I had) and strawberry preserves. They were my mom's favorite cookie and she's no liar!
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 20, 2013
The spices in this recipe are perfect. I wouldn't change a thing! Not too oily--just right.
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Pumpkin Cake II

Reviewed: Sep. 17, 2013
Everyone just loved this. I made a cream cheese frosting. I do think that the cake could use an ooch more pumpkin and a some pumpkin pie spice..so I gave it 4 stars
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Photo by JOULEC

The Perfect Cinnamon Roll Icing

Reviewed: Sep. 12, 2013
I made a pumpkin cake today and just couldn't find what I was looking for to top it--this seemed just perfect...and it was! I used heavy whipping cream instead of milk to really fluff it up. I added a picture so you can take a look!
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Sweet and Gooey Chicken Wings

Reviewed: Sep. 8, 2013
A beautiful looking--gooey wing, as promised. I followed the recipe to a T and the whole family loved them. I have tried a variety of recipes with a soy sauce base and this one is great but it's not my favorite so I gave it a 4-star rating.
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Chocolate Eclair Dessert

Reviewed: Sep. 3, 2013
I made this for a small party that I had with adults and kids. The nice thing about this cake was that it was good for all ages. That being said, I did feel that the recipe was lacking. I made the suggested fudge sauce from the outback as I really can't take canned frosting. Even so, it really needed something. One person suggested to double up the graham crackers when making the layers another said to add some cream cheese to the filling...then maybe some mini choc chips. The recipe is simple and fun but I wouldn't make it as is or even with the home made sauce again.
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Chicken Cordon Bleu II

Reviewed: Aug. 21, 2013
The sauce is just divine and the chicken is so tender. I would definitely go with a flavorful/salty ham-nice thick cut. I was very clumsy with the toothpicks and had difficulty removing them so I just gave up--as I was only cooking for my little family. The breading was a little strange--didn't really crisp up--also, when I read the recipe I couldn't believe that 3 TBS of flour and 1 TBS paprika could cover all six chicken rolls so I just made a larger batch of the mixture. Great job Behr!
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Cheesy Scalloped Potatoes with Ham

Reviewed: Aug. 20, 2013
I am so excited about this recipe. I followed it to a T. If you are tempted to sauté the onion I would advise against it--the raw onion adds so much flavor while it's baking and it softens while cooking. It's also not necessary to toss the ingredients first--they all blend together while cooking and as you serve it out. With out a doubt this will be my new go-to. It might be fun to add some bread crumbs to the top sometimes but really it isn't necessary at all!
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Photo by JOULEC

No-Bake White Chocolate Cheesecake

Reviewed: Aug. 13, 2013
Being an Italian purist, I have never made a no-bake cheese cake before. That being said, I LOVE cream cheese so I decided to give it a shot. This was such a simple recipe--I mean it's not much more complicated than peanut butter and jelly. So of course I had to complicate it a bit. I made my own crust and couldn't resist throwing a can of cherries on top--still a really simple recipe. Honestly, I could have eaten the whole thing. It was dangerously yummy. I have read a few recipes on this site that have a similar ingredient profile, one that would call the inside of this cheese cake--"dip" and I can see why. It's very light and fluffy--and a bit messy to cut through and serve on a plate. I think that this is a great base recipe that you could tweak to your liking and turn into a 5. It would be great to keep these ingredients on hand for company--it really is so simple and yummy.
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Shepherd's Pie VI

Reviewed: Jul. 24, 2013
My husband really likes this version of Shepherd's pie, especially when I add a packet of brown gravy to the hamburger BUT as you can tell from my rating--it's not my fav. I prefer the American Shepherd's Pie recipe on this site and I substitute the veggie soup for canned tomato sauce or tomato soup, I also add some bullion and more veggies. I just really like the tomato flavor with this dish--even if it isn't as authentic!
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Blueberry Oat Dream Bars

Reviewed: Jul. 10, 2013
Who doesn't want to give someone with the name Armywife 5 stars? But here it is, the truth. This was a solid bar and I proudly brought some of them to a mommies group while sending some to my husbands work. The gals and I all agreed it stands about a 3. The consensus was to add more blueberries and some almond extract to the cream cheese mixture--then add some nuts to the crust. Overall I wasn't wild about the flavor of the crust, not sure if it was the flour or what. They were very easy to make and definitely have the "from scratch" vibe. Overall a -good- recipe.
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Peanut Butter Bars I

Reviewed: Jul. 2, 2013
I must confess I was tempted to give this recipe 2 stars...I hate it when this happens--everyone loves it but me. I just don't get it---why not just buy a peanut butter cup? Yes, it's a slightly different texture because of the graham...but still...If I'm going to cook, I want it to taste original. That didn't happen here.
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Brownie Frosting

Reviewed: Jul. 2, 2013
I have a huge sweet tooth and this was intense. I don't think I can take it on brownies again. I would try it on a cake instead. It's very fudgy and very sweet--great flavor but it was a bit grainy.
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Sesame Noodle Salad

Reviewed: Jun. 27, 2013
My 2 year old son loves these! I have made them a couple of times now and tried gluten free noodles once--not bad for gluten free but the dressing doesn't absorb as well. I also prefer the recipe with shredded carrot instead of red pepper AND I like 1/3 cup of sugar instead of 1/4. Next time I think I'll add some chicken and make it a meal!
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