This is an amazing jelly! My sister made it two years ago, I made it last year, and this year I had to double my habarnero plants to keep up with the demand of the rest of the family! Making jelly is HARD, but this recipe gives great, clear directions. This year, I bought a Ball Utensil Set for Preserving, which is a God-send. I used a food processor for the peppers and carrots to make life easier, but otherwise have never deviated from the recipe. Serve it over brie or goat cheese, and it's a fabulous appetizer. Or do what my sister-in-law does, and make it your favorite condiment for sandwiches! Regardless, you'll love it, and you'll find yourself trying to figure out who is "jelly-worthy", because this jelly goes fast!