SHINYAM Recipe Reviews (Pg. 1) - Allrecipes.com (1591892)

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Chocolate Pudding Fudge Cake

Reviewed: Nov. 23, 2014
Didn't change a thing for this recipe. Cake turned out AMAZING!! Incredibly chocolatey, moist,and rich. Better than store bought! One of the best recipes ever!
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0 users found this review helpful

Chewy Coconut Cookies

Reviewed: Oct. 19, 2014
Very nice taste, but a bit too greasy. Also, like everyone said, the cookies came out flat. I used brand new baking soda, and also my butter was at room temperature. Still very good.
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Cream Puffs

Reviewed: Oct. 15, 2014
This recipe is amazing! However, If you do not do it right, you will waste a lot of time and money, so follow these instructions EXACTLY: 1)Make sure measurements are EXACT. Too much or little of one ingredient will make the cream puffs too doughy or runny, and the cream puffs will not puff! 2)You MUST bring the water and butter mixture to a boil. Otherwise, the starch in the flour will not swell. You will end up with hard, flat bread. 3)Mix the flour in IMMEDIATELY after the water and butter boil, on the stovetop over low heat. This is important for reason in 2). 4)Let the dough cool until it is warm. If it is too hot, the eggs will cook. When it is warm, and the eggs in one a time, and stir. 5)You MUST stir the dough thoroughly (5 minutes). I used a whisk to beat the dough mixture. The dough needs to become have air dissolved in it, so mix it throughly to incorporate as much air as possible. The dough should be elasticy. 6)Put the cream puffs on the bottom of the rack! The heat from the bottom of the oven will cause the cream puffs to rise. The temperature of the oven MUST be a hot 425 so that the cream puffs rise quickly!! 7)NEVER open the oven to check on the status of the cream puffs. This will lower the oven temperature, and the creams puffs WILL NOT puff up. 8)AFTER the cream puffs have puffed up, slit a hole in them with a sharp knife or toothpick, so it can dry out. Cook until inside is dry. 9)Add 2 tsp vanilla and 1 TBSP sugar to cream
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9 users found this review helpful

Carrot Cake III

Reviewed: Dec. 25, 2008
I followed the consolidated advice (used nutmeg, crushed pineapple, extra cinammon/vanilla), and it turned out extremely moist. But it tastes pretty much like any other carrot cake. The amount of icing is waaaay too much for this recipe, it should be about a quarter of the amount called for. I put most of the icing into a container and put it in the freezer for next time.
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4 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Nov. 13, 2008
One of the top dishes I've ever made, and I've made hundreds. Followed the recipe exactly, except I used whole milk instead of cream. Turned out incredibly delicious.
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68 users found this review helpful

Egg Salad Sandwiches

Reviewed: Feb. 12, 2006
Too salty, and way too much for only four sandwiches. Can easily make twice as many. If you're stuck with leftovers, you can boil some potatoes, mash them, and then make a nice potato salad with it.
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3 users found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Oct. 13, 2005
Delicious! Easy to make, and nice and crispy.
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4 users found this review helpful

Japanese-Style Sesame Green Beans

Reviewed: Oct. 10, 2005
A very simple and tasty side dish. Also goes great with plain white rice. Thanks for sharing!
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2 users found this review helpful

Erin's Indonesian Chicken

Reviewed: Oct. 9, 2005
Wow. What a delicious dish! I just finished eating it, and am really happy that I decided to make it. I had some reservations, despite the stellar reviews. I thought it would be another disgusting version of an Asian dish, with a strong peanutbutter taste. But I couldn't have been more wrong! You can't even tell there's peanutbutter, and the lemon juice gives it that extra something. Very delicious, and healthy, and easy to make to boot. Thanks for sharing! By the way, there is a mistake in the recipe. After making the sauce, I dumped it into the saucepan with the chicken and cooked it a bit more, then added the green beans.
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8 users found this review helpful

Curried Coconut Chicken

Reviewed: Oct. 5, 2005
I added a teaspoon of cayenne pepper and a teaspoon of chili flakes to give it some more bite. This recipes is quite similar to the African Curry recipe also listed here. Make sure not to add three tablespoons of sugar like the recipe says to: way too sweet!
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jun. 16, 2005
Excellent. I poured the batter in a square pan instead of a muffin pan, and then cut it into squares. I used half the sugar for the topping, as suggested by others. Next time I think I will omit the topping altogether.
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2 users found this review helpful

Chicken Hurry

Reviewed: Jun. 15, 2005
Not terrible, but not good either.
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3 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: May 6, 2005
Sorry, but this just wasn't my cup of tea. The mustard was overwhelming, and I coudldn't taste the salmon at all. For a great salmon recipe, try grilled salmon I.
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2 users found this review helpful

Mushroom Rice

Reviewed: May 6, 2005
Very easy to make and delicious. I used beef broth instead of chicken, and it turned out great. Makes a good side dish.
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2 users found this review helpful

Chicken Enchiladas II

Reviewed: Apr. 16, 2005
This was pretty good. I followed other readers' advice and seasoned the chicken with salt, pepper, cumin, and lemon juice. Next time I will add tomatoes.
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3 users found this review helpful

Garlic Salmon

Reviewed: Apr. 14, 2005
I thought this was ok, but not exceptional. The flavor was rather bland, although I did not use fresh dill.
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2 users found this review helpful

Grilled Salmon I

Reviewed: Apr. 7, 2005
I, like others, baked the salmon for 45 minutes at 400. Didn't have lemon pepper so I added a few drops of lemon juice. Turned out very good. Served with rice and steamed cauliflour.
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 3, 2005
Pretty good, but not exceptional. I added carrots and potatoes. Very easy to prepare, but tastes something that came from a can.
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4 users found this review helpful

Golden Sweet Cornbread

Reviewed: Jan. 3, 2005
This is probably as good as cornbread gets. It was very easy to make, I followed the instructions to a T and it came out nice.
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Jan. 1, 2005
Very light taste, but not bland. I like it, but it's nothing outstanding.
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2 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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