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Slow Cooker Cider Pork Roast

Reviewed: Nov. 3, 2012
I tried this with a whole chicken and added 2 apples, and stuffed another in the bird. Was able to make a puree of the apples and carrots. It was awesome, and very flavorful. I did not use water, but added chicken broth. The chicken was falling off the bone and I added rice to the crock pot about an hour before and had a complete meal! My daughter complained the chicken didn't taste like chicken, but it was very tasty! It was very sweet so I may use 2 cans of broth next time and just a cup or two of apple cider. I found with the chicken that I needed to add some more cider later to have enough liquid for the rice.
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