Bill Morris Profile - (15918335)

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Bill Morris

Bill Morris
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Member Since: Feb. 2012
Cooking Level: Intermediate
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Recipe Reviews 40 reviews
Oven Fried Parmesan Chicken
good to the bone! Easy and quick to get in the oven and it turned out crispy and very moist. I will make this one again. I change the spices to my taste and followed the rest of the instructions.

1 user found this review helpful
Reviewed On: Feb. 22, 2015
Spicy Shrimp and Grits
I cut the recipe in half and only adjusted from the reviews and my taste. I didn't add garlic as its not a flavor that I like and no salt because of my health but followed the rest. I did enjoy the flavor, but I think this will be the only time that I make this recipe.

1 user found this review helpful
Reviewed On: Feb. 18, 2015
Roasted Cabbage
I just made this recipe, and as one of the other said I think that the next time I try this I will cover it for the first 15 minutes. I used a very small head of cabbage and I didn't want to cut entirely in half so I sliced a wedge out of it and next time I would cut it in half and then cut the wedge as my wedge fell apart. I will try this one again.

1 user found this review helpful
Reviewed On: Jan. 31, 2015
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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