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Almond-Crusted Halibut Crystal Symphony

Reviewed: Feb. 17, 2012
My wife and I made this for the second time tonight. One word....awesome. Absolutely one of our favorite dishes to make. If halibut wasn't so expensive these days, we'd probably make it all the time. We tend to use more heavy cream than the recipe calls for to make more sauce. The first time, we used the specified amount (1/3 cup) and it didn't make enough sauce. Tonight we used 1 cup and we had a good bit left over. I think next time we'll try using 2/3 cup and see if it's the right amount.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 24, 2012
My wife made this last night and it was wonderful. We added a can of black beans (drained and rinsed) and that made it perfect. In addition to the tortilla strips, we topped it with some shredded cheese, sour cream, and fresh avocado. It was so good, I brought some to work for lunch today.
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