BAJATHECAT Recipe Reviews (Pg. 1) - Allrecipes.com (1591791)

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Bacon-Glazed Grilled Onions

Reviewed: Nov. 13, 2004
Yum! I marinated the onion/bacon bundles in the refrigerator overnight, baked them in a 350 degree oven for about 25 minutes, then they went on the grill. My guests raved!
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15 users found this review helpful

Baked Pork Spring Rolls

Reviewed: Oct. 11, 2004
These rolls are so delicious! Like other reviewers, I didn't really "measure" the ingredients, I tossed them together until they looked balanced but they still turned out terrific. Do treat your baking sheet with non-stick spray and turn the rolls after 10 minutes. This is a keeper!
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10 users found this review helpful

Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Feb. 9, 2006
I was worried I was going to have a disaster on my hands! My Fricassee was simmering on the stove (smelling fantastic, by the way!) when the phone rang. Needed to tend to an emergency. I put the "not quite cooked" chicken in the refrigerator and off I went. Didn't return until well after midnight. Not in the mood to cook at that hour. Well, last night (sans emergencies) I put the dish back on the stove, brought it to a simmer, added the tomatoes and olives, and cooked it about 10 minutes more. It was perfect! Delicious! Served it over egg noodles. The only thing I did different was to add a few more mushrooms. Gracias, Senorita!
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49 users found this review helpful

Vietnamese Fresh Spring Rolls

Reviewed: Jul. 9, 2004
Wonderful!!!
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3 users found this review helpful

Thai Grilled Chicken with Sweet Chile Dipping Sauce

Reviewed: Jul. 9, 2004
This chicken recipe is delicious! I think the key, though, is a long marinating time. Not by choice, I ended up marinating chicken thighs for 2 1/2 days. Wow! Fabulous flavor!!
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7 users found this review helpful

Double Tomato Bruschetta

Reviewed: Nov. 13, 2004
This recipe is so very good! I made these as an appetizer for a small dinner party. Since I was serving 3 appetizers, I kept portions small ~ only 2 bruschetta per person. My guests were fighting over them!
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8 users found this review helpful

Ahi Poke Basic

Reviewed: Jun. 27, 2005
This is simply divine! I made the recipe exactly as written to be able to give it a fair review. Not fair to make changes and then rate "my" recipe. I have made this several times since trying the suggestions of other reviewers. Always turns out great. I just don't think that you could ruin this!
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35 users found this review helpful

Cheese Fondue

Reviewed: Dec. 26, 2006
Delicious recipe! Served the fondue with a loaf of crusty bread, steamed baby red potatoes, par-boiled asparagus, and red,green and yellow pepper slices. I should have made a double batch ~ not a drop remained. Thanks for the recipe!
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5 users found this review helpful

Freak'n Good Ribs

Reviewed: Jun. 27, 2004
Fantastic ribs! I cooked them in the marinade a little longer than the recipe called for and finished them on the grill. Excellent flavor. I added some Thai Sweet Chili Sauce to my store-bought BBQ sauce - divine. Great recipe, Mike.
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: May 10, 2004
Living in Mexico - the "pollo" capital - it takes a very special roasted chicken to impress my husband. Roasted chickens are sold on every corner of our town and they are delicious! This recipe makes that "very special" roasted chicken! Even my ultra-picky son-in-law raves about this recipe. I make 3 or 4 chickens at a time and freeze the left-overs for multiple uses. Thank you for such an awesome chicken recipe!
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3 users found this review helpful

Chimichurri Sauce

Reviewed: Jul. 20, 2004
CookinCowgirls Rock! I live in Mexico and there are an abundance of Argentinian restaurants serving Chimichurri Sauce. None, and I mean None, serve a better sauce than this. I will make this again and again. Thanks!
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30 users found this review helpful

Chicken Pot Pie VIII

Reviewed: Mar. 6, 2004
Sooo delish! I didn't have a pre-made pie crust and didn't want to go to the trouble to make a crust, so I topped the vegetable/sauce mixture with stuffing mix. After baking the stuffing made a nice "crust". I did pre-cook the vegetables until barely tender, they were just perfect when the "pie" came out of the oven. Like previous reviewers, I added frozen peas. Try this recipe - you won't be disappointed!
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3 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Nov. 18, 2003
Delicious! My husband and I like our sauces just a bit spicier so I added two large jalapeno's. Wonderful flavor combination. Served this with melon/manchego cheese skewers for a party. Very popular! Way to go Amy!
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7 users found this review helpful

Tex-Mex Burger with Cajun Mayo

Reviewed: Mar. 15, 2005
These burgers are really good! However, I must admit that I did add an extra jalapeno and increased the amount of cajun seasoning (homemade using Emeril's recipe for "Essence"). The recipe "as is" would probably be fine but the hubby and I like well seasoned, spicy food.
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8 users found this review helpful

Jalapeno Cornbread

Reviewed: Jul. 3, 2004
Per other reviewers I was expecting a small loaf but not quite this small! I thought this bread certainly had to be heavy but I was pleasantly surprised by the light, chewy texture. I added extra jalapenos but thought that it could have used even more. If you have left-overs, try toasting slices and serving with breakfast. Yummy!
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11 users found this review helpful

Spinach Souffle

Reviewed: Dec. 28, 2009
I did enjoy this souffle, although, I wouldn't serve it for dinner again. Too rich and eggy for dinner but would be wonderful for breakfast/brunch. Husband and I do like to have a bit of 'bite' in vegetable and/or egg dishes, so I added a pinch of cayenne pepper. I think 2 pinches would have been perfect. So easy to make this recipe! Thanks for posting!
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3 users found this review helpful

Cassandra's Yummy Lamb Chops

Reviewed: Aug. 18, 2003
Made only a couple of changes - roasted the garlic with olive oil and Italian Herbs. I mixed the olive oil and red wine together, added the oil from the garlic and a dash more Italian Herbs. I had two racks of baby lamb, so I split them, rubbed them with the roasted garlic and marinated them for about 5 hours. They were awesome. Made an easy port/red wine sauce to go with. Thanks Cassandra! This was my first go at lamb - great base recipe!
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22 users found this review helpful

Taco Seasoning I

Reviewed: Oct. 1, 2003
Very, very good! We like it spicy so increased the crushed red pepper a tad. Yum! Thanks!
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5 users found this review helpful

Texas Slaw

Reviewed: Jan. 15, 2005
This is pretty darn good!
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12 users found this review helpful

Creamy Mustard and Tarragon Chicken

Reviewed: Jul. 18, 2010
This recipe is wonderful. The marriage of dijon and tarragon is rich, yet not overwhelming. As other reviewers suggested, I added mushrooms. Great for texture and additional flavor. One caution, the sauce reduces very quickly - next time I will double the sauce ingredients and increase the amount of sour cream. Served this over homemade egg noodles. My guests had many compliments. This is a keeper.
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14 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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