BAJATHECAT Recipe Reviews (Pg. 1) - Allrecipes.com (1591791)

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Linguine with Clam Sauce

Reviewed: Aug. 11, 2004
Great basic sauce! I tried it once with no changes and it was very good. Last night, for the second try, I used Pepperolio (spiced olive oil) with the butter. I sauteed lots of garlic and a few sprinkles of red pepper flakes in the butter/oil before proceeding. Instead of thickening the sauce with cornstarch I used some finely grated parmesan cheese. Delicious!
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65 users found this review helpful

Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Feb. 9, 2006
I was worried I was going to have a disaster on my hands! My Fricassee was simmering on the stove (smelling fantastic, by the way!) when the phone rang. Needed to tend to an emergency. I put the "not quite cooked" chicken in the refrigerator and off I went. Didn't return until well after midnight. Not in the mood to cook at that hour. Well, last night (sans emergencies) I put the dish back on the stove, brought it to a simmer, added the tomatoes and olives, and cooked it about 10 minutes more. It was perfect! Delicious! Served it over egg noodles. The only thing I did different was to add a few more mushrooms. Gracias, Senorita!
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49 users found this review helpful

Ahi Poke Basic

Reviewed: Jun. 27, 2005
This is simply divine! I made the recipe exactly as written to be able to give it a fair review. Not fair to make changes and then rate "my" recipe. I have made this several times since trying the suggestions of other reviewers. Always turns out great. I just don't think that you could ruin this!
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33 users found this review helpful

Chimichurri Sauce

Reviewed: Jul. 20, 2004
CookinCowgirls Rock! I live in Mexico and there are an abundance of Argentinian restaurants serving Chimichurri Sauce. None, and I mean None, serve a better sauce than this. I will make this again and again. Thanks!
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29 users found this review helpful

Cassandra's Yummy Lamb Chops

Reviewed: Aug. 18, 2003
Made only a couple of changes - roasted the garlic with olive oil and Italian Herbs. I mixed the olive oil and red wine together, added the oil from the garlic and a dash more Italian Herbs. I had two racks of baby lamb, so I split them, rubbed them with the roasted garlic and marinated them for about 5 hours. They were awesome. Made an easy port/red wine sauce to go with. Thanks Cassandra! This was my first go at lamb - great base recipe!
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22 users found this review helpful

Bacon-Glazed Grilled Onions

Reviewed: Nov. 13, 2004
Yum! I marinated the onion/bacon bundles in the refrigerator overnight, baked them in a 350 degree oven for about 25 minutes, then they went on the grill. My guests raved!
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15 users found this review helpful

Creamy Mustard and Tarragon Chicken

Reviewed: Jul. 18, 2010
This recipe is wonderful. The marriage of dijon and tarragon is rich, yet not overwhelming. As other reviewers suggested, I added mushrooms. Great for texture and additional flavor. One caution, the sauce reduces very quickly - next time I will double the sauce ingredients and increase the amount of sour cream. Served this over homemade egg noodles. My guests had many compliments. This is a keeper.
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14 users found this review helpful

Texas Slaw

Reviewed: Jan. 15, 2005
This is pretty darn good!
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12 users found this review helpful

Jalapeno Cornbread

Reviewed: Jul. 3, 2004
Per other reviewers I was expecting a small loaf but not quite this small! I thought this bread certainly had to be heavy but I was pleasantly surprised by the light, chewy texture. I added extra jalapenos but thought that it could have used even more. If you have left-overs, try toasting slices and serving with breakfast. Yummy!
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11 users found this review helpful

Thai-Style Chicken Wings

Reviewed: Apr. 26, 2009
I was excited to find this recipe, as Thai food is a favorite in my home. To be fair to the submitter, I didn't change a thing while making the recipe. DH and I couldn't take the sweetness. I will try the concept again but with many changes.
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10 users found this review helpful

Potato Spinach Casserole

Reviewed: Nov. 3, 2004
Very bland as is. I tried this a second time and added minced jalapenos ~ it was just "okay".
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10 users found this review helpful

Baked Pork Spring Rolls

Reviewed: Oct. 11, 2004
These rolls are so delicious! Like other reviewers, I didn't really "measure" the ingredients, I tossed them together until they looked balanced but they still turned out terrific. Do treat your baking sheet with non-stick spray and turn the rolls after 10 minutes. This is a keeper!
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10 users found this review helpful

Oriental Vinaigrette

Reviewed: Jul. 9, 2004
This dressing is very good but a bit sweet. I added a little more rice wine vinegar. Used this for a salad of cherry tomatoes. Good combination.
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10 users found this review helpful

Pollo en Pipian (Chicken in Pipian Sauce)

Reviewed: Jan. 23, 2007
This is not a bad recipe but it just didn't knock our socks off. The color is not very appetizing. With some tinkering, it might be a decent filling for a burrito.
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9 users found this review helpful

Roquefort Pear Salad

Reviewed: Nov. 13, 2004
This is a very good salad! Like others, I didn't add the avocado ~ I don't think it would have made the salad better. I did spray my waxed paper with Pam spray and had no problems with the pecans.
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9 users found this review helpful

Absolutely the Best Nacho Dip Ever

Reviewed: Nov. 18, 2003
I don't like being a nay-sayer but, although a beautiful color combination, my guests were not that thrilled with this dip. I will try it again but will doctor it a bit.
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9 users found this review helpful

Classic Waffles

Reviewed: Sep. 20, 2010
These are very good. Light, yet very filling. I will definately be making these again. Thanks for the recipe.
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8 users found this review helpful

Double Tomato Bruschetta

Reviewed: Nov. 13, 2004
This recipe is so very good! I made these as an appetizer for a small dinner party. Since I was serving 3 appetizers, I kept portions small ~ only 2 bruschetta per person. My guests were fighting over them!
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8 users found this review helpful

Pollo Bianco

Reviewed: Mar. 1, 2004
Although I probably won't make this again (there are so many great chicken recipes to try) this was a nice dish. I added extra seasoning on the advice of previous reviewers and served with roasted potatoes and broccoli. I also carmelized the onions longer than the recipe called for. Instead of water I used homemade unsalted chicken broth. The sauce was very pleasant.
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8 users found this review helpful

Tex-Mex Burger with Cajun Mayo

Reviewed: Mar. 15, 2005
These burgers are really good! However, I must admit that I did add an extra jalapeno and increased the amount of cajun seasoning (homemade using Emeril's recipe for "Essence"). The recipe "as is" would probably be fine but the hubby and I like well seasoned, spicy food.
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7 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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