Emerald Recipe Reviews (Pg. 1) - Allrecipes.com (15917886)

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Downeast Maine Pumpkin Bread

Reviewed: May 8, 2013
Lots of changes to the recipe and it was still great! Doubled the recipe with 29 oz can of pumpkin, 2 cups of brown sugar and 1 cup of white sugar (sweet enough), used egg replacer, 1/2 cup unsweetened applesauce, 1/2 cup oil.
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Portobello Mushroom Burgers

Reviewed: Jan. 8, 2013
Great but too vinegary. Used 1/2 balsamic vinegar and used 1/2 water.
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Mom's Zucchini Bread

Reviewed: Sep. 15, 2012
Very good! I made it vegan using egg replacer, and added chocolate chips. Made better with white and brown sugar.
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Simple Turkey Chili

Reviewed: Sep. 8, 2012
Good but I added more meat, another small can of tomatoes and did not add water. Also cooked meat with some Montreal steak seasoning.
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Slow Cooker Beef Stew I

Reviewed: Apr. 6, 2012
Brandon loved it!
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Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Feb. 1, 2012
Great but too fatty for BK
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