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Recipe Reviews 6 reviews
Downeast Maine Pumpkin Bread
Lots of changes to the recipe and it was still great! Doubled the recipe with 29 oz can of pumpkin, 2 cups of brown sugar and 1 cup of white sugar (sweet enough), used egg replacer, 1/2 cup unsweetened applesauce, 1/2 cup oil.

0 users found this review helpful
Reviewed On: May 8, 2013
Portobello Mushroom Burgers
Great but too vinegary. Used 1/2 balsamic vinegar and used 1/2 water.

0 users found this review helpful
Reviewed On: Jan. 8, 2013
Mom's Zucchini Bread
Very good! I made it vegan using egg replacer, and added chocolate chips. Made better with white and brown sugar.

1 user found this review helpful
Reviewed On: Sep. 15, 2012

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