Jessi C. Recipe Reviews (Pg. 1) - Allrecipes.com (1591770)

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Jessi C.

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Cranberry Coleslaw

Reviewed: Dec. 9, 2010
I liked that this recipe didn't use a lot of mayo.
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3 users found this review helpful

Radish Top Soup

Reviewed: Oct. 4, 2010
This was good! I was afraid it would be bitter or overly "greens" tasting, but it wasn't. A nice way to use up some greens I got in my produce delivery.
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4 users found this review helpful

Radish Dip

Reviewed: Oct. 2, 2010
yummy, easy, only 3 ingredients. what's not to like?
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2 users found this review helpful

Red Chard and Caramelized Onions

Reviewed: Sep. 28, 2010
I'm not a big fan of chard, but it came in our produce delivery. This was good--even my almost 3-year old son ate it. We didn't have olives or capers (and don't care that much for them anyway) so just left those out.
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3 users found this review helpful

Leek and Fennel Soup

Reviewed: Sep. 12, 2010
Very peppery, good with some sausage.
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7 users found this review helpful

Baked Zucchini Chips

Reviewed: Sep. 8, 2009
Tasted good but the breading stuck to the pan rather than the zucchini.
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0 users found this review helpful

Spam on the Go

Reviewed: Sep. 5, 2009
I can now fairly say that I don't like Spam. It was so salty. Other than that, I liked it. I also tried this with some garlic & Gruyere sausage instead of Spam, and balsamic dressing instead of soy sauce and sesame oil, with some chopped summer squash added in, and that was really good.
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1 user found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Sep. 5, 2009
I think this recipe is a good starting point. It's fast, easy, but the taste is a bit one-dimensional on it's own.
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1 user found this review helpful

Dee's Roast Pork for Tacos

Reviewed: Jun. 27, 2009
This was good in some corn tortillas with avocado and tomato slices and sour cream. Not as spicy/flavorful as I expected from the description, but still good.
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0 users found this review helpful

Mint Juleps

Reviewed: Jun. 10, 2009
It was our first real (aka alcoholic) mint julep, and this definitely is meant for someone with way more alcohol tolerance than me and my husband. We ended up mixing 1 oz. bourbon with 1 oz. syrup over ice, and then we liked it. I'm sure we'll make it again as we have lots of mint growing out back, and summer's just begun!
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2 users found this review helpful

Jerk Seasoning

Reviewed: May 5, 2009
I put this on some chopped pork that I was using in a nacho recipe. It smelled delicious while cooking and tasted great.
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1 user found this review helpful

Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Nov. 15, 2008
Yummy! Instead of baking the seeds and then cooking them in the pan, I just coated and baked the seeds. I only used 5 T. of sugar. They were great!
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18 users found this review helpful

Sweet and Spicy Pumpkin Seeds

Reviewed: Oct. 6, 2008
I didn't much taste the sweet or the spice, just the salt. I'd reduce or even omit it next time.
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1 user found this review helpful

Apple-Raspberry Crisp

Reviewed: Jul. 3, 2008
The leftovers were better than the first night.
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3 users found this review helpful

Basil Burgers

Reviewed: Jul. 1, 2008
Very juicy. Next time I would probably add more garlic salt.
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0 users found this review helpful

Chocolate Martini III

Reviewed: May 24, 2008
This was a nice treat. I omitted the chocolate syrup since I didn't have any on hand, which was good since otherwise I think it would have been too much chocolate flavor.
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6 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: May 21, 2008
Tasty. I added more yogurt than the recipe called for after tasting it.
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1 user found this review helpful

Lemon Bread

Reviewed: Apr. 7, 2008
At first I was a bit disappointed because, while the glaze was very lemony, the bread itself wasn't that lemony. But on the second and third day, it grew on me. I too traded poppy seeds for nuts. I made one with all purpose flour and white sugar, as the directions said, and one with whole wheat flour and brown sugar, just to see how it would come out. I gave the white one away and kept the brown for myself. The brown one rose more than the white one. I think 60 minutes is too long. Even cooking 2 loaves at once, the edges of the white loaf, which was in a metal pan, seemed a bit burnt. The brown loaf was cooked in a glass pan and did not burn. Both of them came apart a tiny bit when I took them out of the pan.
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Peppermint Brittle

Reviewed: Dec. 20, 2007
I mistakenly made my first batch with only 1 pound of chocolate, but we ended up liking that better. The batch with 2 pounds of chocolate didn't have enough peppermint taste for us. I will definitely make this again using half the chocolate. It's super easy and yummy!
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2 users found this review helpful

Grasshopper Cream Cheese Pie

Reviewed: Oct. 7, 2007
I switched the amounts of cacao and mint (using mint flavoring rather than creme de menthe), and I made my own crust, and it came out very good.
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6 users found this review helpful

Displaying results 1-20 (of 92) reviews
 
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