The recipe was a hit with Easter brunch at my home. The changes I made were; doubling the recipe (used 11x15x3 glass dish), on one loaf I spread cream cheese on the slices of Pepperidge Farm Cinn Raisin bread, the other loaf I did not, the 2nd pkg of cream cheese was chunked and put on top of the apple layer, I added 1Tbsp of vanilla to the liquids, I used 2 ups of 1% milk (rather than 1/2 and 1/2) and 2 cans of apple pie filling carefully layered (rather than the work of peeling and coring fresh apples). It was covered with saran wrap and soaked overnight (didn't need to weigh it down). baked at 350 for 1 hr then kept in warming oven til serving. Next time I will spread the cream cheese on all of the bread...chunks were not the favorite. One 4x4 slice was enough for each person.
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The recipe was a hit with Easter brunch at my home. The changes I made were; doubling the...