Jewel Recipe Reviews (Pg. 1) - (15917320)

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Gluten-Free Irish Soda Bread

Reviewed: Mar. 17, 2013
This is nothing like Irish soda bread except for the color...mostly. The consistency is gummy due to a large amount of tapioca flour in the mix. The other reviewers were correct on the bake time...30 min is plenty. If I wanted to try and fix this I would have to play around with the flour mix to reduce or eliminate the tapioca to get a reasonable consistency. For you GF people out don't need to settle for this kind of so-called bread. Much much better exists.
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Orange Cracker Apricot Chicken

Reviewed: Sep. 13, 2012
Easy to make. Yummy to eat. I used buckwheat crackers and turned them into crumbs so this would be Gluten Free. The trick for the last step is not to have the chicken too close to the broiler so it has enough time to bubble up and caramelize before browning. My husband LOVED it!
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Slow Cooker Texas Pulled Pork

Reviewed: May 31, 2012
This is excellent! Just the right amount of sauce for the pork. Don't need to change a thing. It also freezes well. I make a bunch and freeze it in small portions for a yummy lunch or quick dinner anytime.
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Apple Raisin French Toast Strata

Reviewed: Apr. 8, 2012
The recipe was a hit with Easter brunch at my home. The changes I made were; doubling the recipe (used 11x15x3 glass dish), on one loaf I spread cream cheese on the slices of Pepperidge Farm Cinn Raisin bread, the other loaf I did not, the 2nd pkg of cream cheese was chunked and put on top of the apple layer, I added 1Tbsp of vanilla to the liquids, I used 2 ups of 1% milk (rather than 1/2 and 1/2) and 2 cans of apple pie filling carefully layered (rather than the work of peeling and coring fresh apples). It was covered with saran wrap and soaked overnight (didn't need to weigh it down). baked at 350 for 1 hr then kept in warming oven til serving. Next time I will spread the cream cheese on all of the bread...chunks were not the favorite. One 4x4 slice was enough for each person.
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