NC JENNIFER Recipe Reviews (Pg. 1) - Allrecipes.com (1591688)

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Cabbage Kielbasa Supper

Reviewed: Sep. 7, 2009
I love all of the ingredients in this dish - but this dish itself, I did not like. I used much less onion than the dish called for, but the onion seemed to overpower the rest of the ingredients. Definitely will not even attempt to make again.
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1 user found this review helpful

Rosemary Roasted Pork Tenderloin

Reviewed: Aug. 20, 2009
Very good - followed the recipe exactly as written. This will be a regular in our menu rotation.
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0 users found this review helpful

Pesto Chicken Florentine

Reviewed: Aug. 5, 2009
Just an average alfredo chicken pasta dish. If I do ever make it again, I will omit the pesto (didn't add anything IMHO, and expensive $4.29 for a small container) and use frozen spinach instead of fresh. (frozen is $1.00 vs. $3.00 for fresh)
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Garlic Cheddar Chicken

Reviewed: Jun. 9, 2009
Followed others suggestions and used a mixture of Italian and panko breadcrumbs. Baked on a Pampered Chef baking stone, and the chicken was nice and crispy. Will definitely make again.
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Ham and Bean Soup II

Reviewed: May 4, 2009
As others suggested, I replaced most of the water with broth for extra flavor. Added additional spices, was bland with the spices called for in the recipe. I soaked my beans for 10 hours, and I had to simmer them for about 45 minutes before they were soft enough to add the other ingredients.
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1 user found this review helpful

Cheesy Stuffed Shells

Reviewed: Apr. 7, 2009
SOOOO good! Increased amount of sauce, per recommendations -- used a whole jar of sauce (about 3 cups). This only made 22 shells, definitely not a whole box.
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0 users found this review helpful

Squash with Tomato and Feta Cheese

Reviewed: Aug. 30, 2008
Only made two changes - subsituted 2% milk for the cream and used summer squash instead of acorn squash. Hubby and I both LOVED this recipe! Definitely a keeper!
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3 users found this review helpful

Marzetti

Reviewed: Aug. 30, 2008
I made a few changes based on how I remember my mom used to make this. Omitted green peppers (we are not a fan). Used a 14 oz can of diced tomatoes and ~ 4 tbslp. of ketchup to replace the tomato paste and water. Great comfort food!
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0 users found this review helpful

Roasted Vegetables

Reviewed: Jun. 7, 2008
Cooked this in a foil pan on the grill. It was 99 degrees here today and didn't want to heat up the kitchen.
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Cheesy Potato and Corn Chowder

Reviewed: Oct. 27, 2007
Just average, very bland. I had to add some garlic, pepper, parsley, cayenne, and salt. Not worth the calories that come with all of the cheese. I'll stick to my homemade potato soup.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 19, 2007
I substituted orange juice for the water which added another flavor dimension. Also substituted 1/2 of the oil with applesauce to reduce the fat content. You can add raisins, nuts, chocolate chips, etc. for an "extra" something. My husband loves chocolate chips in pumpkin bread.
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Italian Sausage Soup

Reviewed: Feb. 11, 2007
Excellent recipe! I used kale instead of spinach (kale was much cheaper), and okra instead of zucchini (okra was 1/3 the cost of zucchini). We loved this and definitely will be included in our menu rotation during the cold weather months.
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4 users found this review helpful

Cranberry Nut Bread II

Reviewed: Oct. 10, 2006
I could not find fresh or frozen cranberries anywhere. I instead used dried cranberries. The orange-cranberry combination of this bread is heavenly. I did, however, find it to be somewhat dry and crumbly as others have also stated. Next time, I think I'll add a little more butter or perhaps even another egg to see if it is more moist. This is a definite keeper in my recipe box!
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30 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 9, 2005
I made this in my Crock-Pot. Use 3 balls of crumpled up aluminum foil to elevate the chicken out of its juices. DO NOT add any liquid to the Crock-Pot. Cook on high 1 hour, then low 6-10 hours. The chicken turned out nice and moist, but I wasn't too keen on the flavor - next time I think I'll leave out the paprika, thyme, white pepper, and add some Cajun seasoning instead.
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14 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Jan. 3, 2005
This was VERY spicy!! Next time, I will cut the cayenne in half. To help thicken it up, I added 3 tblsp. of tomato paste AND removed the lid during the last 30 minutes of cooking with the temp set on high.
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2 users found this review helpful

Aussie Chicken

Reviewed: Oct. 2, 2004
I followed other reviewers' suggestions and browned the chicken breasts and mushrooms in the bacon grease (vs. veg oil) before baking. Also, used dijon mustard vs. regular yellow.
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0 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Sep. 26, 2004
As suggested by others, I used 1/4 cup sour cream and 1/4 cup Miracle Whip. Used 2 slices of bacon per chicken breast. Baked at 375 for 35 mintues, then broiled for 10 minutes. This will become a regular recipe in our household!! EXCELLENT!
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Chicken and Bacon Shish Kabobs

Reviewed: Aug. 6, 2004
This is the best new recipe that we have tried in ages!! **** As others have mentioned, definitely use more pineapple! We used a 20 oz. can of pineapple. One tip - if you use bamboo skewers, soak them in water for an hour to prevent them from scorching. ** And, if you want to make this recipe even better, use fresh vs. canned pineapple... the fresh makes it out of this world.
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2 users found this review helpful

Double Chocolate Mocha Trifle

Reviewed: Jun. 27, 2004
YUM! I only made 2 layers instead of 3. I only used 3 tsp of coffee vs. 4 - 4 would have been too overpowering for my taste. Wonderful desert and beautiful presentation!
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Yummy Spinach Dip

Reviewed: Jun. 20, 2004
Used only 12 ozs. sour cream, used substituted 1/2 of the mayo for Miracle Whip (which adds more flave IMHO), added 1/8 tsp of crushed red pepper. YUMMY! Served in a bread bowl, it makes a wonderful presentation!
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24 users found this review helpful

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