NC JENNIFER Profile - (1591688)

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Home Town:
Member Since: Aug. 2003
Cooking Level: Expert
Cooking Interests:
Hobbies: Scrapbooking, Biking, Walking, Photography
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Recipe Reviews 26 reviews
Pesto Chicken Florentine
Just an average alfredo chicken pasta dish. If I do ever make it again, I will omit the pesto (didn't add anything IMHO, and expensive $4.29 for a small container) and use frozen spinach instead of fresh. (frozen is $1.00 vs. $3.00 for fresh)

0 users found this review helpful
Reviewed On: Aug. 5, 2009
Garlic Cheddar Chicken
Followed others suggestions and used a mixture of Italian and panko breadcrumbs. Baked on a Pampered Chef baking stone, and the chicken was nice and crispy. Will definitely make again.

0 users found this review helpful
Reviewed On: Jun. 9, 2009
Ham and Bean Soup II
As others suggested, I replaced most of the water with broth for extra flavor. Added additional spices, was bland with the spices called for in the recipe. I soaked my beans for 10 hours, and I had to simmer them for about 45 minutes before they were soft enough to add the other ingredients.

1 user found this review helpful
Reviewed On: May 4, 2009

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