snovakov184 Recipe Reviews (Pg. 1) - Allrecipes.com (15916560)

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Peach Cobbler I

Reviewed: Aug. 19, 2012
I used over 4 cups of peaches. It ended up being six peaches of various sizes. Delicious!!
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Quinoa and Black Beans

Reviewed: Aug. 18, 2012
Really good as written!!
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Creamy Vegan Corn Chowder

Reviewed: Aug. 13, 2012
Delicious. I used veggie stock instead of water and bouillon.
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Authentic Louisiana Red Beans and Rice

Reviewed: Aug. 8, 2012
I made this vegetarian by making a roux with vegetable oil and flour - 1/2 c oil to a little over 1/2 c flour. I added veggie stock to the broth. I put red beans in a slow cooker on high for three hours with onions, and then I added the other ingredients and cooked for another three hours, still on high.
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3 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Aug. 1, 2012
Too salty
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1 user found this review helpful

Tomato and Basil Pasta Sauce

Reviewed: Aug. 1, 2012
Good, but a bit too thin. I added some parmesan cheese and heated up a bit to add some thickness.
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Vegetarian Chili

Reviewed: Aug. 1, 2012
One of my favorites. I don't even use the crumbles.
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White Chocolate Raspberry Cheesecake

Reviewed: Aug. 1, 2012
Make sure to serve chilled.
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Pesto

Reviewed: Aug. 1, 2012
Delicious
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1 user found this review helpful

Spinach Quiche

Reviewed: Aug. 1, 2012
Really good and really forgiving.
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1 user found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Aug. 1, 2012
Soak veggie stock in vidalia onions and heat up just a little bit. Add a pinch of salt if needed. This will get rid of the overpowering carrot taste of most packaged veggie stock.
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1 user found this review helpful

Blueberry Streusel Muffins

Reviewed: Aug. 1, 2012
Good, but sour.
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Creamy Hot Cocoa

Reviewed: Aug. 1, 2012
Delicious as written.
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1 user found this review helpful

Vegetarian Bean Curry

Reviewed: Aug. 1, 2012
This is really good. Don't leave out the raisins...you'll regret it.
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1 user found this review helpful

Black Beans and Rice

Reviewed: Jul. 28, 2012
This is really great. I just added parsley for a little something extra.
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Hearty Vegetarian Lasagna

Reviewed: Feb. 2, 2012
Even the meat eaters I know like this one.
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Chicken Enchiladas I

Reviewed: Feb. 2, 2012
Delicious...I always skip the half cup of water, and I cook the onions and pepper in a little bit of oil before adding anything else.
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4 users found this review helpful

 
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