Shannon L. Ash Recipe Reviews (Pg. 1) - Allrecipes.com (15916462)

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Shannon L. Ash

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Best Green Bean Casserole

Reviewed: Nov. 25, 2012
LOVED IT! It was my first time making it and it sure was a hit. I followed someone else's review and added in a can of sliced water chestnuts. I ended up chopping them up more because the slices are too big. I also ended up doubling the recipe and mixing the french cut and regular cut since I was out of french. They worked well together! I didn't heat in microwave either, which seems to be an unnecessary step. I placed it all in a 8x11 glass baking dish. Awesome dish!
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Slow Cooker Chicken Taco Soup

Reviewed: Nov. 3, 2013
Wasn't sure if we liked it the first night because it seemed a little tangy, but the next day it was AMAZING! Definitely one of those things that only get better the longer it has to set. We used Octoberfest beer and it is delicious!
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Eggnog French Toast

Reviewed: Jan. 12, 2013
Love this simple recipe! It's like my secret recipe. Everyone can't pin point why my french toast taste so much better than most!
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Chicken Cordon Bleu II

Reviewed: Jun. 23, 2012
YUMMMYYYY!!! Easy to make with most ingredients already in my fridge or cupboard. Honey deli ham is super delicious in this meal.
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Oatmeal Craisin Cookies

Reviewed: Jul. 30, 2013
These are amazing and easy to change up to your taste when using the basic ingredients. I switched some of the items to things I already had in my house such as increasing the cranberries, removing the raisins, and adding almond slices. I also used Costco's coach oats instead of cooking oats. I loved them and even my husband that does not like almonds or cranberries very much loved them!
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Slow Cooker Pulled Pork

Reviewed: May 27, 2013
Love this "make it as you want it" recipe. I added Chipotle chili pepper powder to the rub which gave it a nice kick. I used two cans rootbeer and one can Dr. Pepper. After cooked I used the left over juice to make a sauce for a pork tenderloin recipe I use since most pork tenderloins tend to be dry. I just added some chicken bouillon, salt, and Wondra Mixing flour to thicken it up. Yum!
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Yummy Sweet Potato Casserole

Reviewed: Nov. 25, 2012
LOVE THIS RECIPE! My Grandma has made this almost exact versions since I was little, so I was shocked to see it on here. I have a couple changes that make it perfect. I mix in 1 tsp of cinnamon with the sweet potatoes and only one egg because two seems to make it too soupy. I also just use a wooden spoon to break it down and not a blender because we like it to not be too pureed. I add a little more sweet potatoes and use a 8x11 glass baking dish. Even my Boyfriend likes these and he never likes any sweet potatoes.
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Sweet, Sticky and Spicy Chicken

Reviewed: Sep. 3, 2012
Mine was more sticky when I accidently left it on the stove too long and I thought the sauce over cooked.
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