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Eggnog French Toast

Reviewed: Jan. 12, 2013

Love this simple recipe! It's like my secret recipe. Everyone can't pin point why my french toast taste so much better than most!

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LOVED IT! It was my first time making it and it sure was a hit. I followed someone else's review and added in a can of sliced water chestnuts. I ended up chopping them up more because the slices are too big. I also ended up doubling the recipe and mixing the french cut and regular cut since I was out of french. They worked well together! I didn't heat in microwave either, which seems to be an unnecessary step. I placed it all in a 8x11 glass baking dish. Awesome dish!

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Yummy Sweet Potato Casserole

Reviewed: Nov. 25, 2012

LOVE THIS RECIPE! My Grandma has made this almost exact versions since I was little, so I was shocked to see it on here. I have a couple changes that make it perfect. I mix in 1 tsp of cinnamon with the sweet potatoes and only one egg because two seems to make it too soupy. I also just use a wooden spoon to break it down and not a blender because we like it to not be too pureed. I add a little more sweet potatoes and use a 8x11 glass baking dish. Even my Boyfriend likes these and he never likes any sweet potatoes.

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