LILLELI Recipe Reviews (Pg. 1) - Allrecipes.com (1591640)

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PHILADELPHIA Vanilla Mousse Cheesecake

Reviewed: Apr. 5, 2011
Look so good and would just love to make it for the family. However, I am in Denmark and I cannot get hold of eny COOL WHIP whipped topping here. Have some Bird's topping ( english powder that I have to mix with milk) - but will I be able to substitute it - or does anybody know what I can use instead of the whipped topping????
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3 users found this review helpful

Tomato and Mozzarella Bites

Reviewed: Aug. 22, 2007
So easy - allthough it take some time - the result is stunning - and my guests just loved it.
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2 users found this review helpful

Raspberry Tiramisu

Reviewed: Aug. 22, 2007
This was such and great change to the original tiramisu - much lighter and my guests loved it...
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2 users found this review helpful

Most Excellent Breakfast Casserole

Reviewed: Aug. 22, 2007
So easy to make and voila the guests that arrive for brunch think you have been in the kitchen all morning...
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11 users found this review helpful

Tuna Melts

Reviewed: Sep. 28, 2005
This is so easy to make and it is a real treat ... Have tried them both warm and cold - as I wrapped them and brought them along to a picknic..
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32 users found this review helpful

Marshmallow Cake

Reviewed: Mar. 18, 2005
I am a cheececake person and I just had to try this out - What a great treat - everybody loved it and they're usually upset if I don't make my usual cheesecake. so easy and fast to make and I will definately try it again..
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1 user found this review helpful

Apple Banana Cupcakes

Reviewed: Sep. 27, 2004
best ever cupcakes - they're a hit and keep moist for days -
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0 users found this review helpful

Creamy Pasta Primavera

Reviewed: Sep. 27, 2004
easy - very tasty - I did use fresh mushooms and didn't mix in the parmesan - but left it for everyone to top individually...
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3 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Feb. 10, 2004
after spending two wonderfull vacations in St Croix - where the chef at our hotel made chicken parmesan for the Italian night on thursdays - I was looking for a recipe - Now I have found it and it is a hit with all our friends who have tasted it... So easy yet so tasty and the meat stayed moist and tender. thank you...
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0 users found this review helpful

 
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