Monique Recipe Reviews (Pg. 1) - Allrecipes.com (1591630)

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Kentucky Banana Pudding

Reviewed: Oct. 16, 2007
I started with 1/2 cup of sugar and it was already quite sweet. I couldn't imagine using the full amount. I used nonfat milks and it was a bit rubbery and I used low fat vanilla wafers and that was fine. It tasted pretty good. I was able to kill the aftertaste with a good dose of vanilla and very ripe bananas.
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1 user found this review helpful

Apple Cake VII

Reviewed: Sep. 8, 2006
This cake was way better than I expected. I used 11 cups of shredded apples. I only had half a stick of butter, so I used half a stick of butter and one of those little 4 oz applesauce containers. It was light and moist. Yum!
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11 users found this review helpful

Basic Cheesecake

Reviewed: Dec. 11, 2004
Good -- I used light sour cream, light cream cheese and evaporated milk and it worked fine.
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3 users found this review helpful

Buttered Biscuits

Reviewed: Dec. 11, 2004
No self-rising flour? Add 1 TBSP baking powder and 1/2-1 tsp salt. I also added about a tsp of sugar. They were good and easy and kept for a couple of days.
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110 users found this review helpful

Granny's Banana Bread

Reviewed: Jun. 17, 2004
I added chopped chocolate chips, omitted the spices and substituted 1 cup of a very light whole wheat flour for the white flour. It turned out really well except I slightly over baked it because I hit a densely banana spot with my tester and erroneously thought it wasn't yet done. It's a good recipe -- lower fat or not!
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2 users found this review helpful

Black Magic Cake

Reviewed: Jun. 17, 2004
Moist and delish, but a slightly non-traditional texture. No frosting requred!
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1 user found this review helpful

Cocoa-Banana Freeze

Reviewed: Apr. 24, 2004
I did not like this at all.
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3 users found this review helpful

Mocha Chocolate Chip Banana Muffins

Reviewed: Apr. 9, 2004
My kids love this recipe for breakfast. I doubled the coffee and mixed it with chocolate liquor, and omitted the chips. It keeps for four days without drying out.
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Banana Bran Muffins

Reviewed: Aug. 9, 2003
Really good. I substituted 3/4 cup flaxseed meal plus 1/4 cup of butter for the 1/2 cup of butter. I also added walnuts and chopped bittersweet chocolate. Yum!
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3 users found this review helpful

 
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