Laurieincy Recipe Reviews (Pg. 1) - (15915912)

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Melt In Your Mouth Blueberry Cake

Reviewed: Feb. 2, 2012
This recipe is too hard to make. The batter was so stiff that it took forever to add the milk and flour alternating. I was not using an electric mixer, instead doing it all by hand and my arm was really tired by the time I finally finished mixing. In addition, I used frozen blueberries. After I managed to get the blueberries mixed into the dough, the mixture stiffened so badly that the whipped egg white was impossible to incorporate. I believe you must have electric equipment to make this properly. I will never make this recipe again.
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