This lasagna was great! My husband went for seconds right away. I had a bit of the meat sauce left over because I used a 9x13x2 pan. If I would of had a 9x13x3 pan it would of been perfect. I followed the recipe and baked for 25 minutes covered with foil and then took the foil off, but before I put the pan back in the oven I put more cheese on top which gave it a nice crisp look. Great Recipe.

Reviewed On: Feb. 10, 2012

Loved the recipe! I added a green pepper to this since anything with an onion deserves a pepper. I also substituted with tomato paste mixed with alittle bit of water to make sure I have the right amount of liquid. When adding the wine, I realized that I have a few different kinds of red wines open, so I did a mixture of those (probably more than I was supposed to.) I used whole grain pasta buttered up with parmesan cheese. The taste was great and I will definitely make this again and again. As for some left overs, I have frozen the pasta topped with the veal stew and will eat later on in the week.

Reviewed On: Feb. 6, 2012

My husband has been asking me to make chili for a few months now. Every time we go out to eat, and he would order chili, he would remind me to make it to eat. This recipe was easy to follow and the taste was great. I did not have tomato juice so I used tomato paste dissolved in water. It tasted great!

Reviewed On: Feb. 2, 2012