JAYDE_2 Recipe Reviews (Pg. 1) - Allrecipes.com (1591534)

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Warm Dijon Potato Salad

Reviewed: Jul. 2, 2013
Awesome dish! The only substitutions I made were minor - purple fingerlings from a local farmers market & used chipotle powder instead of cayenne. This recipe makes a nice change from my typical southern-style potato salad.
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1 user found this review helpful

Jambalaya II

Reviewed: Jan. 25, 2013
Excellent recipe! We like it spicy so I made just a few changes: used brown rice & subbed 1 can diced tomatoes w/jalapenos for the regular. Also added 1/4 tsp of ground chipotle pepper and Sriracha instead of the hot sauce. Yummy!
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Yummy Sweet Potato Casserole

Reviewed: Nov. 23, 2011
Just great as is or with the addition of minced, crystallized ginger for a change - yummy!
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1 user found this review helpful

Special Hamburger Sauce

Reviewed: Sep. 9, 2011
Out of minced onion so I subbed with a high-quality toasted, granulated onion powder. Still turned out fantastic!!
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3 users found this review helpful

French Toast I

Reviewed: Sep. 5, 2011
Made as directed & it was really good. Next time I will reduce the spices by half & it will definitely be worth 5 stars.
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1 user found this review helpful

Hodie's Sloppy Joes

Reviewed: Sep. 1, 2011
Great, basic family comfort food. The only change was I added 1TBSP of spicy brown mustard.
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2 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Nov. 21, 2010
Simply delicious!!
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Black Bean and Chickpea Chili

Reviewed: Aug. 19, 2010
Great as written - even better after adding 1 can of Ro-tel tomatoes & a seeded, diced jalapeno. I prefer to skip the puree process entirely.
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3 users found this review helpful

Southern Pulled Pork

Reviewed: May 1, 2010
Followed the recipe exactly & the meat was delicious! We served this with homemade coleslaw & Cattleman's BBQ sauce!
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2 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 8, 2010
This was a great side dish with the Easter ham.
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Baked Teriyaki Chicken

Reviewed: Apr. 8, 2010
I followed this recipe exactly and the chicken was delicious. There was a problem getting the sauce to thicken and I needed to add an additional TBSP of cornstarch. This sauce would be a very versatile addition to any cooks' repertoire.
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Baked Sweet Potatoes with Ginger and Honey

Reviewed: Apr. 8, 2010
This was a really tasty side dish. I did substitute canola for walnut oil & ground ginger for the fresh. Just because that's what I had on-hand.
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6 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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