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jan

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Member Since: Feb. 2012

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Recipe Box 29 recipes

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Overall Rating
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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
By: USA WEEKEND columnist Pam Anderson
Kitchen Approved

Root Vegetable Bake
By: Megan
Kitchen Approved

The Best Vegetarian Chili in the World
By: calead910
Kitchen Approved

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Recipe Reviews 1 review

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Charred and Herbed Corn Salad with Crab

This recipe was OK. I am not a creative cook, so I followed the directions as written. I think the leeks and the garlic over powered the delicate crab. Probably won't make this again.

4 users found this review helpful

Reviewed On: Jul. 1, 2012

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