Pudding Cookies I
This is Russell Wright, the original poster of this recipe.
Just thought I would state a few things:
* If you use a large box of pudding, double everything else in the recipe.
* You can also use chips (choc., PB, butterscotch, etc.), coconut, or other things instead of walnuts as needed.
* Please post what results you have had with various pudding flavors. For example, in my experience, lemon has had the best results.
37 users found this review helpful
Aug. 10, 2003