VivianM Recipe Reviews (Pg. 1) - (15914567)

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Scottish Shortbread IV

Reviewed: Feb. 3, 2012
I've tried this once. The butter and sugar were far too much and I had to bake one batch (I made one, which yielded more than the stated 24 servings) for 45 minutes and another (to which I added slightly more flour) for 35. I liked the simplicity of the recipe and the fact that it uses everyday ingredients. In future I'll cut the butter and sugar by 1/4 (and won't pack in the sugar). PS I swapped one cup of flour with unsifted flour and I think I'll swap 2 or 3 cups in the future, not only for better health but to improve taste and texture as well.
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