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Sue's Hot Fudge Sauce

Reviewed: Oct. 27, 2013
I really wanted to try the recipe as written, but I couldn't help putting in a little more cocoa powder, which I will continue to do. The chocolate flavor is perfect with 1/2 cup instead of 1/3 cup. I wasn't convinced that the sauce needed to be blended, so I blended half of it and then compared after the sauce had cooled for 10 minutes or so. It was much better blended, so I blended all of it. The reason I gave it 4 stars instead of 5 is that it isn't as thick as I would like to it to be while it is warm. When it cools off it gets much thicker, but I want to serve it warm. I do love that there is no corn syrup in it. I'm going to try the chocolate chip and sweetened condensed version of hot fudge that is all over the internet, but I expect to come back to this one.
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