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Three Cheese Baked Pasta

Reviewed: Jun. 21, 2012
Pretty good, and hearty! I used ground turkey, instead. I also used 8 oz. of cheese for the mozzarella and provolone. I added a green bell pepper and a red bell pepper. I also cooked the meat in olive oil and butter, then drained. I seasoned the meat with black pepper, garlic powder, chili powder, and a little seasoning salt. Yummy!
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