giulietta Recipe Reviews (Pg. 1) - (15914227)

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All-Natural No-Bake Cookies

Reviewed: Jul. 19, 2013
This is my one and only review ever, and so it says a lot that I'm choosing to review this deliciously PERFECT cookie. Easy to make, wholesome ingredients and super DELICIOUS. I made some adjustments, however. 1) Substituted brown rice syrup for honey 2) used only 3/4 cup brown rice syrup instead of 1 cup - came out PERFECT 3) added 1/2 tsp of salt 4) doubled the vanilla. Also, I live in Southern California - it gets warm inside my house no matter what season it is. So I threw these in the freezer for 10 minutes and keep it in the refrigerator between taking bites! Just a warning: these melt really quickly, they are wonderfully messy on your fingers! I have now shared them with many people and no matter what the "taste bud" range, they have LOVED them. TRUST ME: SO DELICIOUS! MUST TRY! Thank you for this recipe!
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Sturdy Whipped Cream Frosting

Reviewed: Feb. 2, 2012
WOW. WOW. WOW. I love this frosting, BUT I feel that I have to mention that I tried this the first time as directed and it came out a little too liquidy and too 'salty'/cheese-tasting, which is ok normally, but it was too overwhelming the first time I made it. Tonight, I cut the recipe in half (only frosting a couple of mini cakes) and used a tad bit more sugar as well as full-fat cream cheese/regular cream cheese. It was PERFECT. Not too salty or cheesy tasting. I also added 1 tsp of beet powder to dye it naturally PINK and it came out awesome! NOTE: I think it also helped that I stuck the mixing bowl, whisk attachment and whipping cream in the freezer for 5-10 mins prior to starting the process. Thank you for an incredible recipe!
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