This is my one and only review ever, and so it says a lot that I'm choosing to review this deliciously PERFECT cookie. Easy to make, wholesome ingredients and super DELICIOUS. I made some adjustments, however. 1) Substituted brown rice syrup for honey 2) used only 3/4 cup brown rice syrup instead of 1 cup - came out PERFECT 3) added 1/2 tsp of salt 4) doubled the vanilla. Also, I live in Southern California - it gets warm inside my house no matter what season it is. So I threw these in the freezer for 10 minutes and keep it in the refrigerator between taking bites! Just a warning: these melt really quickly, they are wonderfully messy on your fingers! I have now shared them with many people and no matter what the "taste bud" range, they have LOVED them. TRUST ME: SO DELICIOUS! MUST TRY! Thank you for this recipe!
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This is my one and only review ever, and so it says a lot that I'm choosing to review this...