I made this soup for my guild at the Koroneburg Renaissance Festival for one of our late nights. Everyone who tried it loved it, well one person said it would have been better as a thicker stew than a broth soup (I disagree). I did not add barley and instead I added red potatoes, carrots and turnips. I also used boneless skinless chicken thighs to make it a little easier. It fed 10 adults and a couple kids without any leftovers.
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I made this soup for my guild at the Koroneburg Renaissance Festival for one of our late...