This is very similar to the tuna salad I make, but I was curious about a couple of things that she suggested that I hadn't tried. I made this as is, with a couple of changes only cause I feel they are minor and personal taste (no reflection on my thoughts on her recipe). So I always use mayo, but I also use half salad dressing, so I split the recipe into half a cup each. Also, I don't typically like honey mustard, too sweet. I buy this stuff in the deli ( I can't recall the name) but it's in a bottle and says "sweet and spicy honey mustard". I used that in this recipe and gave it a nice taste. Only other thing I do sometimes, that I didn't do this time is add 1 Tbsp lemon juice. Don't ask why, a friend taught me this years ago, it was how her grandma made it :)
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This is very similar to the tuna salad I make, but I was curious about a couple of things that...